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Hospitality Jobs Mallorca
Waiters, chefs, hotel – job offers in hospitality
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Good to know
In Mallorca's hospitality sector, the Convenio de Hostelería (collective agreement) governs salaries and working hours.
Hospitality and hotels are Mallorca's largest employer. Find vacancies for chefs, waiters, bartenders, receptionists and hotel management. During the high season (April–October) numerous skilled workers and seasonal staff are in demand. German-speaking employees are especially sought after in hotels and restaurants in tourist areas.
Frequently Asked Questions
Which hospitality jobs are most in demand on Mallorca?
Chefs, waiting staff, bartenders and hotel receptionists are the most sought-after positions. During high season (May-October) the demand for seasonal staff in hotels, restaurants and beach clubs rises enormously.
Can I work as a seasonal employee in hospitality on Mallorca?
Yes, seasonal jobs in hospitality are very common. EU citizens only need their NIE number and social security registration. The season typically runs from April to October.
Is accommodation and board provided with hospitality jobs on Mallorca?
Some hotels and larger restaurants offer staff accommodation, especially with seasonal contracts. Ask explicitly, as this can be a significant benefit given the high rental prices.
How much does a waiter earn in Mallorca?
Starting salaries for waiters in Mallorca are around €1,200-1,500 net/month in hospitality, plus tips (propinas) of around €200-500 monthly. In upscale restaurants or hotels, salaries can reach €1,500-2,000. The season runs from April to October. Spanish is helpful, but in tourist areas German and English are often sufficient.
Which hospitality jobs are in demand in Mallorca?
The most sought-after hospitality jobs in Mallorca are: chefs (cocineros, from €1,500-2,500/month), waiting staff (camareros, from €1,200), bartenders (from €1,300), hotel receptionists with language skills (from €1,400), and head chefs (from €2,500). German-speaking staff are particularly sought after in hotels and restaurants on the southwest coast. Apply from January for the season.