ABURI
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Description
ABURI is a Japanese omakase restaurant in Palma serving grilled Japanese cuisine with a focus on charcoal cooking and seasonal ingredients.
Omakase over the embers
At the heart of ABURI is an omakase-style tasting menu — served exclusively as a set experience, with the option to add extra dishes. The charcoal grill runs as a defining thread throughout: the aburi technique of flame-searing lends depth and smoky character to fish, seafood, and other seasonal produce. Sushi and nigiri — including eel nigiri, tuna, and red prawn nigiri — are among the dishes that consistently stand out. The menu changes with the seasons and whatever the kitchen is working with.
Craft you can watch
The counter is the best seat in the house: from there you can follow the preparation of every course up close. The presentation of each dish is visually refined. Alongside the food, the sake pairings on offer are well worth exploring — just ask and the team will point you in the right direction.
In the Ponent neighbourhood
The restaurant is located at Carrer de Caro 52 in the Ponent neighbourhood of Palma. It's an intimate spot with just a handful of tables and a counter.
Facilities & services
Frequently Asked Questions
Can I order à la carte?
Is the counter worth it?
Is sake available with the meal?
Reviews
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