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Description

Arroceria Sa Goleta is a Mediterranean restaurant in the Ponent neighbourhood of Palma, specialising in rice dishes and traditional Spanish cuisine.

Rice & Paella at the Heart of the Menu

The real stars at Sa Goleta are the rice dishes: paella, black rice with seafood, arroz brut, lobster rice and fideuà all feature on the menu and are consistently praised. Homemade croquetas, snails (caracoles) and a leek lasagne with cheek bacon round out the offering. Portions are generous and the value for money is excellent. Rice dishes are typically served for a minimum of two people — and paella is also available as a takeaway.

Daily Set Menu & Home-Style Cooking

A daily changing menu with a starter, main course and dessert is a cornerstone of the concept here. The kitchen works with homemade, traditional recipes, and the desserts — including rice pudding, apple cake, cheesecake and flan — are well worth a mention. The restaurant is well set up for reservations, and booking a table in advance is recommended on busy days.

Location & Getting There

Sa Goleta is located at Avinguda Argentina 34 in the Ponent neighbourhood of Palma. Paid parking is available in the surrounding area.

Who Is It Good For?

The restaurant is a great fit for families with children as well as larger groups. There is step-free access, an accessible toilet and accessible seating throughout. The kitchen is also well prepared for guests with coeliac disease: gluten-free adaptations are available, and the team is familiar with the topic of cross-contamination.

Facilities & services

Parking
Paid
Accessibility
EntranceRestroomSeating
Payment
Credit cardDebit cardContactless
Service
TakeoutDine-in
Good for
Families with childrenGroups

Frequently Asked Questions

Can I order paella as a takeaway?
Yes, paella is explicitly available as a takeaway — including a choice of varieties such as meat, seafood and vegetarian.
Do I need to book a table?
On busy days — such as Sundays and public holidays — the restaurant can be fully booked. Reserving a table in advance is strongly recommended.
Are there options for guests with coeliac disease?
Yes, the kitchen adapts dishes to be gluten-free on request and the team is well versed in cross-contamination practices.

Reviews

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Location

Avinguda Argentina, 34, 07011 Palma
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