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Asador Carmen

Restaurant / GastronomyPalma4.2(756)Google

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Description

Asador Carmen in the Ponent neighbourhood of Palma is a meat restaurant with a Basque soul, built around the finest grilled cuts.

Meat Takes Centre Stage

The heart of the menu is beef, with cuts such as entrecôte, solomillo and chuletón all earning plenty of praise. Alongside the grills, a tempting selection of tapas and pintxos keeps things lively — croquetas, steak tartare, morcilla and foie gras toast all feature regularly. Aioli, grilled salt cod and fresh tuna are also firm favourites. The wine list rounds things off nicely and has drawn plenty of positive attention in its own right.

Atmosphere and Ambience

The restaurant has a warm, homely and thoroughly authentic feel. The bar counter is a particularly relaxed spot to settle in, and the open kitchen — visible from the dining area — adds a welcome sense of theatre to the whole experience.

Location

Asador Carmen is situated in the Santa Catalina / Ponent neighbourhood of Palma, at Carrer d'Espartero 28.

Good to Know

The restaurant is well set up for groups. Payment by credit card, debit card and contactless is accepted. Toilets are available on site.

Facilities & services

Payment
Credit cardDebit cardContactless
Service
Dine-in
Features
Restroom
Good for
Groups

Frequently Asked Questions

What type of cuisine does Asador Carmen specialise in?
The restaurant specialises in grilled cuisine with a Basque character, centred on high-quality beef alongside tapas and pintxos.
Which dishes come particularly recommended?
Stand-out choices include chuletón, entrecôte, solomillo, steak tartare, morcilla con huevo, aioli and foie gras toast.
Is it possible to book for a group?
Yes, the restaurant is expressly set up for group dining and can accommodate larger parties.

Reviews

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Location

Carrer d'Espartero, 28, 07014 Palma
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