Bar Andaluz
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Description
Bar Andaluz is a tapas restaurant in El Arenal, Palma, serving Mediterranean cuisine — tapas, fish, meat and seafood — since 1985.
Tapas, Fish and Seafood
The menu at Bar Andaluz revolves around Mediterranean tapas in the classic tradition: fish, meat, vegetables and seafood all feature prominently. Particularly fresh seafood — including octopus, squid, prawns, mussels and scallops — ranks among the standout dishes. Meals begin with aioli and crusty bread, and traditionally end with a small dessert alongside a local spirit, a house custom that rounds off the experience nicely. Menus are available in German, English and Spanish.
Atmosphere and Character
Bar Andaluz is a lively, tightly packed spot with a distinctly Spanish character. It's loud, busy and full of energy — and that's precisely the appeal. Regular guests and locals are very much part of the fabric here. The restaurant was founded in 1985 by Miguel and María, and the foundations of the kitchen — quality ingredients and traditional Mediterranean cooking — have remained the same ever since.
Location and Getting Here
Bar Andaluz is located at Carrer del Quarter 23 in Platja de Palma i Pla de Sant Jordi. Free street parking is available nearby, and there is also a free car park on site.
Reservations and Waiting Times
Booking a table is strongly recommended: the restaurant tends to be fully booked in the evenings, and even with a reservation a short wait is to be expected. If you arrive without a booking, it's worth asking about a seat at the bar — provided one is free.
Facilities & services
Frequently Asked Questions
Do I need to book a table at Bar Andaluz?
How long has Bar Andaluz been open?
Is there a complimentary end-of-meal treat?
In which languages is the menu available?
Reviews
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