Bar Tabernita
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Description
Bar La Tabernita is a beef and ox specialist restaurant in Palma, serving premium grilled meat since 1992.
Meat as a Craft
Since 1992, La Tabernita has specialised in premium beef and ox, carefully selected by breed and maturation. At the counter, you can inspect the cut of your choice – a chuletón, for instance – and order it exactly as you like it. Ageing is central to what they do here: cuts are available at varying stages of maturation, including some aged for up to 50 days. The meat is the star of the show, priced by weight, and the chef will show and weigh your cut in front of you before it ever meets the grill.
Starters and Desserts
Alongside the steaks, the menu holds its own with torreznos, croquettes, anchovies, cecina (cured beef) and mollejas (veal sweetbreads) as firm fixtures. To finish, the desserts are a treat – the torrija in particular comes highly praised.
Location and Getting There
The restaurant sits in the Ponent neighbourhood at Camí de Jesús 28. From the outside it blends into its commercial surroundings without fanfare, but inside you'll find a well-kept and welcoming atmosphere. Free on-site parking is available, with additional free street parking nearby. A reservation is strongly recommended.
Who It's For and Useful Notes
La Tabernita is aimed at guests who take meat quality seriously – and the prices reflect that. It's well suited to families and groups alike. The entrance is step-free and the seating is fully accessible.
Facilities & services
Frequently Asked Questions
Do I need to book a table at La Tabernita?
Can I choose my cut before it's cooked?
What's the wine list like?
Reviews
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