BISTROBASKO
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Description
Bistrobasko is a Basque restaurant in the Can Valero industrial district of Palma, serving up homemade regional cooking, sandwiches, and a daily set lunch to tradespeople, office workers, and loyal regulars alike.
Basque Cooking and Homemade Classics
The heart of Bistrobasko beats for honest, artisan cooking with a Basque and northern Spanish character — nothing fast-food about it, everything made in-house. The menu features sandwiches, tortilla pinchos, and a daily changing set lunch. The Basko sandwich has become something of a crowd favourite, while the calamari sandwich and the lomo sandwich are also consistently praised. The tortilla pinchos are a real signature dish. The set lunch takes in fried dishes, tripe, calamari, scrambled eggs, and the occasional paella. Breakfast lovers are well looked after too, with toasts and avocado toast getting a particular mention.
Set in the Can Valero Industrial District
Bistrobasko sits at Carrer Poima 23 in the Ponent neighbourhood, right in the middle of the Can Valero industrial estate in Palma. The location shapes the character of the place: the crowd is largely made up of office workers and tradespeople from the surrounding area. Free on-street parking is available nearby.
A Family-Run Place with a Personal Touch
Bistrobasko is run as a family business. The service is consistently described as friendly, attentive, and quick. The premises are kept clean, and the restaurant is well suited to groups. Takeaway is also available.
Facilities & services
Frequently Asked Questions
What is the Basko sandwich?
Is there a set lunch menu every day?
Can I get food to take away?
Reviews
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