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Blai

Restaurant / GastronomyPort de Sóller4.7(462)Google

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Description

Blai is a restaurant on the harbour front of Port de Sóller that stands out from the run of promenade eateries with its creative, fresh cooking and a concise menu that changes with the seasons.

Food & Drink

The menu is deliberately short, built around creative, seasonally driven dishes with bold flavours. Highlights that consistently shine across visits include the pastrami sandwich, hummus — available in a beetroot variation as well as with focaccia —, the tortilla de patatas, and the mollejas (sweetbreads). The wine list leans towards natural wines, including orange wines and bottles from local producers. Vegetarian options are explicitly available on the menu.

Location & Atmosphere

The restaurant sits right on the Passeig Es Traves in Port de Sóller, in the front row overlooking the bay. From the tables nearest the water you get uninterrupted views of the harbour and the sea — the spot comes into its own in the evening as the sun sets over the water. Background music, sometimes spun by a DJ on vinyl, adds to the atmosphere.

Service

The team is consistently friendly, warm and attentive. Staff are happy to make recommendations — whether for wine or dishes — and look after you well even while you're waiting for a table to become free.

Prices & Practicalities

Blai sits at the higher end of the price range for Port de Sóller. Payment by debit card and contactless NFC is accepted.

Facilities & services

Payment
Debit cardContactless
Service
Dine-in
Features
Vegetarian

Frequently Asked Questions

Do I need to book a table at Blai?
A reservation is advisable, especially at weekends. If you do have to wait for a table, you can do so by the water — the restaurant will bring you a drink while you wait.
Does Blai have dishes for vegetarians?
Yes, vegetarian options are explicitly available on the menu.
Does the menu at Blai change?
The menu is short and changes seasonally.

Reviews

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Location

Passeig Es Traves, 14, 07108 Port de Sóller
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