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Bodega San Antonio

Restaurant / GastronomyPalma4.5(866)Google

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Description

Bodega San Antonio is a traditional bar and grill in Palma, serving authentic tapas, fresh seafood and home-cooked dishes.

Tapas, octopus and home-cooked food

The heart of Bodega San Antonio is its honest, craft-led kitchen. Pulpo is the undisputed star of the menu — whether as grilled octopus with scallops and carrots in olive oil, or as the classic Pulpo a la gallega, it is the dish the place is known for. Fresh seafood such as squid and salt cod also feature prominently. The bocadillos — filled with squid or octopus — are a firm favourite with regulars, and a glass of wine comes with slices of baguette and olives. The menú del día covers two main courses and dessert. Good value for money and consistent home-made quality are the hallmarks of the kitchen.

Character and atmosphere

Bodega San Antonio lives up to its name: it keeps alive the spirit of a traditional Palman bodega — a style that has become increasingly rare in the city — with an unpretentious feel and a loyal local crowd. The venue is well suited to groups.

Location

Bodega San Antonio is located at Plaça de Sant Antoni 10 in the Centre district of Palma. Paid parking is available nearby.

Facilities & services

ParkingPaid
AccessibilityEntranceSeating
PaymentCredit cardDebit cardContactless
ServiceDine-in
FeaturesRestroom
Good forGroups

Frequently Asked Questions

What is the speciality at Bodega San Antonio?
Octopus is the most celebrated dish on the menu — served both as Pulpo a la gallega and as grilled octopus, for example with scallops and carrots in olive oil.
Are there more affordable options besides a full menu?
Yes, bocadillos and tapas are a staple of the offering and represent excellent value. The menú del día provides two main courses with dessert.
Is the venue suitable for groups?
Yes, Bodega San Antonio is explicitly listed as suitable for groups.

Reviews

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Location

Plaça de Sant Antoni, 10, 07002 Palma
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