Brasa Madre Restaurante ADULTS ONLY +12
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Description
Brasa Madre is a meat restaurant in the heart of Palma, specialising in Cocina a Fuego Vivo — cooking over live fire — and welcoming guests aged 12 and above only.
Meat at the centre
The beating heart of Brasa Madre is its Carnes Maduradas — dry-aged cuts from the Bos Taurus Primigenius breed. Chef Gonzalo Chávez selects every piece personally and brings new cuts to the menu each week. Ribeye and solomillo are among the cuts that define the restaurant, and both the ageing process and the preparation over the brasa are consistently praised. The menu is deliberately concise — which makes perfect sense given the quality of each dish. Alongside the meat you'll find Argentine empanadas, seasonal tomatoes dressed with Mallorcan olive oil, and sides such as potatoes, grilled mini peppers and chimichurri. Desserts include alfajor and macarons, among others.
Wines and cocktails
The wine list is a declared passion of the house, featuring bottles you won't find in every restaurant, including a thoughtful selection of Mallorcan wines. If you'd like guidance, you're in good hands — the pairing recommendations are taken up for good reason. The drinks offering is rounded off with signature cocktails.
Atmosphere
The restaurant is small and intimate — the atmosphere is consistently described as warm, relaxed and convivial. The Adults Only (+12) concept is applied without exception.
Location
Brasa Madre is located at Carrer de Sant Llorenç 23 in the centre of Palma, close to the Plaça de la Drassana. Paid parking is available in the surrounding area.
Facilities & services
Frequently Asked Questions
Are children allowed at Brasa Madre?
Who puts the meat selection together?
Can I book a table?
Reviews
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