Brutus
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Description
Brutus is an Italian restaurant in the Ponent neighbourhood of Palma, featuring an open kitchen, wood-fired oven, and a striking interior design.
Kitchen & Menu
The menu revolves around handmade pasta and wood-fired pizzas. Standout pasta dishes include Cacio e Pepe, Carbonara, Ragù, and pistachio pesto pasta. On the pizza front, the Carbonara, Ragù, and Parmigiana varieties receive particular praise. The freshness and quality of the ingredients are a recurring theme. The restaurant also offers gluten-free options, with careful attention paid to cross-contamination.
Atmosphere & Interior
Designed by Sandra Tarruella Interioristas, the interior combines exposed concrete with wooden decorative elements to create a modern, unmistakable ambience. The open kitchen makes the cooking process part of the experience. Alongside a 204 m² indoor dining area, there is a well-kept outdoor terrace spanning 160 m². The restaurant forms part of an urban regeneration project centred on Plaza Gomila in the El Terreno neighbourhood, initiated by the Fluxà family.
Location & Getting There
Brutus is located at Carrer de Robert Graves 2 in the Ponent neighbourhood of Palma. Free on-street parking is available nearby.
Good to Know
Booking ahead is recommended, especially at weekends. As well as dining in, the restaurant offers delivery and takeaway. Groups are welcome, and vegetarian options feature on the menu.
Facilities & services
Opening Hours
- Monday
- 13:00–24:00
- Tuesday
- 13:00–24:00
- Wednesday
- 13:00–24:00
- Thursday
- 13:00–24:00
- Friday
- 13:00–24:00
- Saturday
- 13:00–24:00
- Sunday
- 13:00–24:00
Opening hours according to Google, as of 28/07/2026
Cuisine
- Italian
- Pizzeria
Services
- Cocktails and bar
- Pizza and pizzeria
- Restaurant dinner
Frequently Asked Questions
Do I need to book a table at Brutus?
Does Brutus offer gluten-free dishes?
Can I order takeaway from Brutus?
What services does Brutus offer?
What kind of food does the restaurant serve?
Can diners see the dishes being prepared?
Does the restaurant have a wood-fired oven?
What bar and counter areas are there?
What price range does it fall into?
What is the address?
Reviews
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