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Description

Can Caragol is a traditional wood-fired bakery in Sineu, crafting artisan baked goods using time-honoured methods.

Craft from the wood-fired oven

The wood-fired oven is the beating heart of Can Caragol. Bread is baked daily using traditional methods, resulting in a product that stands worlds apart from anything mass-produced. The dark loaf and the Xeixa bread in particular are firm favourites, whilst the ensaimadas — both the classic version and the crème-filled variety — have earned an excellent reputation among regulars and visitors alike. Croissants round off the selection beautifully.

Freshness as a guiding principle

Can Caragol takes freshness seriously: ensaimadas are prepared no more than 24 hours before your planned collection to ensure the very best quality. To be sure your order is ready and waiting, it's well worth reserving a day in advance.

Finding the bakery

Can Caragol is located at Carrer de l'Esperança 15, right in the heart of Sineu — one of Mallorca's most storied market towns, nestled at the very centre of the island.

Facilities & services

AccessibilityEntrance
PaymentCredit cardDebit cardContactless

Frequently Asked Questions

Do I need to order bread or ensaimadas in advance?
It's advisable to place your order the day before. Ensaimadas are also prepared no earlier than 24 hours before collection, so they reach you at their absolute freshest.
What are the bakery's specialities?
The wood-fired breads are particularly recommended — especially the dark loaf and the Xeixa bread — alongside the ensaimadas in both the classic and crème-filled versions.

Reviews

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Location

Carrer de l'Esperança, 15, 07510 Sineu
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