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Celler de sa Premsa
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Description
Celler de sa Premsa is a Spanish restaurant in the heart of Palma, serving traditional Mallorcan cuisine since 1958.
History & Origins
In 1958, Antonio Mayol — a banker by trade — transformed an old warehouse in the centre of Palma into a restaurant. With no formal culinary background, his vision was simple: to create a place where everyone, whether locals or visitors to the island, could enjoy authentic Mallorcan cooking. Today, the third generation of the family carries the restaurant forward in that same original spirit.
Cuisine & Dishes
The menu is rooted in classic Mallorcan home cooking. Frito mallorquín, Tumbet, Lomo con col and snails all feature alongside paella and fresh fish dishes. House-pickled olives and lentils with garlic are among the celebrated specialities. For dessert, expect Crema Catalana, Ensaimada and almond cake. The Menú del Día is a firm favourite with regulars.
Atmosphere
Housed in a former warehouse, the restaurant retains its cellar character with rustic, historic décor throughout. The dining room is generously sized with plenty of tables, though it can get lively and busy at lunchtime.
Location & Getting Here
The restaurant is located at Plaça del Bisbe Berenguer de Palou 8 in the Centre neighbourhood of Palma. Paid parking is available in the surrounding area.
Facilities & services
Parking
PaidStreet parking
Accessibility
EntranceRestroomSeating
Payment
Credit cardDebit card
Service
TakeoutDine-inTable service
Features
Outdoor seatingWi-FiBar on siteVegan
Atmosphere
CasualCozyTrendyHistoric
Pets
Dogs allowed
Highlights
Great wine listGreat coffee
Reservations
Reservations acceptedReservation recommended
Good for
Families with childrenGroups
Opening Hours
Open now— Closes at 23:00
- Monday
- 12:00–16:00, 19:30–23:00
- Tuesday
- 12:00–16:00, 19:30–23:00
- Wednesday
- 12:00–16:00, 19:30–23:00
- Thursday
- 12:00–16:00, 19:30–23:00
- Friday
- 12:00–16:00, 19:30–23:00
- Saturday
- Closed
- Sunday
- Closed
Opening hours according to Google, as of 28/07/2026
Cuisine
- Mallorcan & Balearic
Services
- Restaurant dinner
Frequently Asked Questions
Is Celler de sa Premsa suitable for groups?
Yes, the generously sized dining room with plenty of tables is well suited to groups.
Can I order food to take away?
Yes, takeaway is available.
How long has the restaurant been open?
Celler de sa Premsa has been open since May 1958 and is now run by the third generation of the founding family.
What type of cuisine and specialities do you offer?
The cuisine focuses on traditional Mallorcan flavours. Specialities include frito de matanzas, tongue with capers, Mallorcan soups, stuffed aubergines, arròs brut and gató with almond ice cream.
Is there a lunch menu?
The lunch menu is offered from Monday to Saturday, and the dishes change daily.
Do you offer a group menu?
Yes, a group menu is available at lunchtime from Monday to Saturday.
Does the bar serve Mallorcan tapas?
The bar adjoins the restaurant dining room and serves Mallorcan tapas in a relaxed, welcoming atmosphere.
What price range does it fall into?
Price-wise it sits at €€ (moderate). Typical price range according to Google: €20–30.
In which town is the business based?
The address is Plaça del Bisbe Berenguer de Palou, 8, 07003 Palma.
How do Google users rate the business?
The average Google rating is 4.1 out of 5 stars (6915 reviews).
Reviews
GoogleLocation
Map data © OpenStreetMap contributors
Plaça del Bisbe Berenguer de Palou, 8, 07003 Palma
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