Celler Pagès
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Description
Celler Pagès is a traditional Mallorcan restaurant in the heart of Palma, run by the same family since 1956.
Three generations of Mallorcan cooking
Since 1956, three generations of the same family have kept the tradition of authentic Mallorcan home cooking alive. The menu focuses on local, seasonal produce — the result is food that feels fresh, genuine, and deeply rooted in the island's culinary heritage. Dishes that stand out time and again include Tumbet, Frito Mallorquí, Croquetes, cuttlefish with Sobrasada, and homemade desserts. The Mallorcan wine also gets a special mention from many a guest.
Menú del Día and à la carte
At lunchtime, Celler Pagès offers a multi-course set menu that represents excellent value for money. If you'd rather order à la carte, there's a full selection of Mallorcan dishes to choose from. Booking ahead is recommended — the dining room is cosy and fills up quickly.
Located in the Centre of Palma
The restaurant is situated at Carrer de Felip Bauzà 2 in the Centre district, 07012 Palma. Paid parking is available nearby.
Atmosphere and clientele
Celler Pagès has the character of a restaurant from a bygone era: welcoming, unfussy, and refreshingly free of tourist gloss. The fact that most of the clientele are locals is widely regarded as a mark of quality. The staff are known for being friendly, attentive, and genuinely hospitable — a sentiment that comes through consistently. The restaurant is well suited to families and groups alike.
Facilities & services
Frequently Asked Questions
Do I need to book a table at Celler Pagès?
How long has Celler Pagès been open?
Can I order food to take away?
Reviews
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