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Description

Cuit is a restaurant on the rooftop of Hotel Nakar in Palma, serving modern Mallorcan cuisine with sweeping views over the city.

Mallorcan cuisine with a modern touch

Cuit champions local produce and the island's culinary traditions, reinterpreted with a contemporary hand. Tasting menus take centre stage, available in different lengths and accompanied by thoughtful extras from the kitchen — amuse-bouches and petit fours served alongside the main menu. Standout dishes include tuna tartare, salt cod, and a range of rice and fish preparations.

Views across Palma

Situated on the 8th floor of Hotel Nakar, the restaurant has a terrace offering views of the Cathedral, the city, and the bay. To see the Cathedral lit up, it's worth timing your visit for the early evening before darkness falls — once night sets in, the building is no longer illuminated from this vantage point. One floor above, on the 9th floor, you'll find a rooftop bar.

Location & getting there

Cuit is located within Hotel Nakar at Avinguda de Jaume III 21, right in the heart of Palma city centre. Paid parking is available nearby.

Who is it good for?

The restaurant is well suited to groups and caters for accessibility needs, with a step-free entrance, accessible toilets, and wheelchair-friendly seating.

Facilities & services

ParkingPaid
AccessibilityEntranceRestroomSeating
PaymentCredit cardDebit cardContactless
ServiceDine-in
Good forGroups

Frequently Asked Questions

Is there a bar at Cuit?
Yes — one floor above the restaurant, on the 9th floor, there is a rooftop bar.
What menu options are available?
The tasting menu comes in different lengths, including a shorter and a longer version with up to eight courses.
Can I visit the restaurant without staying at the hotel?
Absolutely — Cuit is open to outside guests and is not exclusively for hotel residents.

Reviews

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Location

Hotel Nakar, Av. de Jaume III, 21, 07012 Palma
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