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Description

The Daniel Sorlut Oyster Bar is a specialist oyster and seafood bar located inside the Mercat de l'Olivar in Palma.

Oysters at the Heart of It All

A second-generation family business, Manolo has devoted years to the craft of oysters, with the stall also offering kippers and salt cod. If you'd like to try several varieties side by side, you can do exactly that at the various stalls within the market. Grilled octopus and other seafood tapas round out the menu, all best enjoyed alongside a glass of Champagne or Cava.

Inside the Mercat de l'Olivar

The bar sits within the Mercat de l'Olivar at Plaça de l'Olivar in the heart of Palma (Centre, 07002). It spans several stalls — numbers 33BC, 38ABC, 44ABC, 45ABC, 46ABC and 47ABC — and the buzz of the market hall is very much part of the experience.

Atmosphere & What to Expect

The lively energy of the market sets the tone here — if you're after peace and quiet, this isn't the spot, but if you love the authentic hustle of a proper market, you'll feel right at home. Opinions on the experience are mixed: regulars tend to find the team welcoming and attentive, while some visitors have noted less consistent service. The quality of the oysters themselves is widely praised, though experiences with other seafood dishes have varied.

Facilities & services

Payment
Credit cardDebit cardContactless
Service
Dine-in
Features
Restroom

Frequently Asked Questions

What is the Daniel Sorlut Oyster Bar known for?
It is a second-generation specialist in oysters, also offering kippers, salt cod and a selection of seafood tapas.
Which stalls in the Mercat de l'Olivar does the bar occupy?
The Oyster Bar occupies stalls 33BC, 38ABC, 44ABC, 45ABC, 46ABC and 47ABC.
Can you try different varieties of oysters side by side?
Yes, several types of oyster are on offer and can be tasted directly at the stall.

Reviews

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Location

Plaça de l'Olivar, 07002 Palma
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