Daniel Sorlut Oyster Bar
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Description
The Daniel Sorlut Oyster Bar is a specialist oyster and seafood bar located inside the Mercat de l'Olivar in Palma.
Oysters at the Heart of It All
A second-generation family business, Manolo has devoted years to the craft of oysters, with the stall also offering kippers and salt cod. If you'd like to try several varieties side by side, you can do exactly that at the various stalls within the market. Grilled octopus and other seafood tapas round out the menu, all best enjoyed alongside a glass of Champagne or Cava.
Inside the Mercat de l'Olivar
The bar sits within the Mercat de l'Olivar at Plaça de l'Olivar in the heart of Palma (Centre, 07002). It spans several stalls — numbers 33BC, 38ABC, 44ABC, 45ABC, 46ABC and 47ABC — and the buzz of the market hall is very much part of the experience.
Atmosphere & What to Expect
The lively energy of the market sets the tone here — if you're after peace and quiet, this isn't the spot, but if you love the authentic hustle of a proper market, you'll feel right at home. Opinions on the experience are mixed: regulars tend to find the team welcoming and attentive, while some visitors have noted less consistent service. The quality of the oysters themselves is widely praised, though experiences with other seafood dishes have varied.
Facilities & services
Frequently Asked Questions
What is the Daniel Sorlut Oyster Bar known for?
Which stalls in the Mercat de l'Olivar does the bar occupy?
Can you try different varieties of oysters side by side?
Reviews
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