de tokio a lima
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Description
De Tokio a Lima is a fusion restaurant in the heart of Palma, bringing together Mediterranean cuisine with Japanese and Peruvian influences.
Fusion Cuisine with Character
Head chef Germán de Bernardi blends Mediterranean cooking with inspirations from Japan and Peru. The menu is guided by a commitment to seasonality and sustainability, celebrating the diversity of Mallorca. Highlights include ceviche, beef tataki, beef fillet, prawn fritters, and desserts such as lemon tart and cheesecake. The full menu is also available to download on the restaurant's website.
Location & Getting Here
The restaurant is on the second floor of Can Alomar, a former 19th-century palace and five-star boutique hotel, at Carrer de Sant Feliu 1 in central Palma. Both paid and free parking options are available nearby. The restaurant also has a second location in Valldemossa, and both venues share the same menu.
Terraces & Atmosphere
There are two terraces with views over Palma's historic centre. Inside, the building is elegant and striking. The restaurant is well suited to groups, and vegetarian options are available on the menu.
Service
The team is attentive and professional. Booking in advance is recommended.
Facilities & services
Frequently Asked Questions
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