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Description

De Tokio a Lima is a fusion restaurant in the heart of Palma, bringing together Mediterranean cuisine with Japanese and Peruvian influences.

Fusion Cuisine with Character

Head chef Germán de Bernardi blends Mediterranean cooking with inspirations from Japan and Peru. The menu is guided by a commitment to seasonality and sustainability, celebrating the diversity of Mallorca. Highlights include ceviche, beef tataki, beef fillet, prawn fritters, and desserts such as lemon tart and cheesecake. The full menu is also available to download on the restaurant's website.

Location & Getting Here

The restaurant is on the second floor of Can Alomar, a former 19th-century palace and five-star boutique hotel, at Carrer de Sant Feliu 1 in central Palma. Both paid and free parking options are available nearby. The restaurant also has a second location in Valldemossa, and both venues share the same menu.

Terraces & Atmosphere

There are two terraces with views over Palma's historic centre. Inside, the building is elegant and striking. The restaurant is well suited to groups, and vegetarian options are available on the menu.

Service

The team is attentive and professional. Booking in advance is recommended.

Facilities & services

Parking
FreePaid
Accessibility
EntranceRestroomSeating
Payment
Credit cardDebit cardContactless
Service
Dine-in
Features
Vegetarian
Good for
Groups

Frequently Asked Questions

Do I need to book a table?
Booking in advance is recommended. Tables can be reserved directly via the website detokioalima.com.
Does the restaurant have any other locations?
Yes, in addition to the Palma location, there is a second restaurant in Valldemossa. Both venues share the same menu.
Is the restaurant accessible?
Yes, there is an accessible entrance, accessible WC, and accessible seating.

Reviews

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Location

Carrer de Sant Feliu, 1, 07012 Palma
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