Diecisiete Grados Parrilla vasca y vinos

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Description

Diecisiete Grados is a restaurant built around a Basque charcoal grill and a carefully chosen wine list, tucked into Palma's Santa Catalina neighbourhood.

Grilled meats and more

The beating heart of Diecisiete Grados is its Basque parrilla. The grill turns out cuts such as ribeye, entrecôte, sirloin and lomo alto — meat quality that speaks for itself. Alongside the steaks you'll find croquetas (both chuletón and chipiron versions), pimientos de Padrón, bravas and grilled artichoke flowers. The torrija stands out among the desserts, and for fish lovers there are options too, including grilled octopus. Vegetarian dishes are available as well.

The cocido and the weekly menu

A Thursday cocido menu has become something of a house signature — the hearty stew draws a loyal crowd every week, so booking ahead is strongly recommended for that day. The wine list is a declared part of the concept and is very much worth exploring.

In the Santa Catalina neighbourhood

The restaurant is at Calle de la Fàbrica 12 in the Santa Catalina district of Palma.

Atmosphere and space

The dining room is modern and tastefully put together. There's a heated terrace for cooler evenings as well as a comfortable indoor area. A separate private room is available for larger groups and special occasions.

Facilities & services

Parking
PaidStreet parking
Accessibility
EntranceRestroom
Payment
Credit cardDebit cardContactless
Service
Dine-inTable serviceCatering
Features
VegetarianOutdoor seatingBar on sitePrivate dining room
Atmosphere
CasualCozy
Highlights
Great coffee
Reservations
Reservations accepted
Good for
Groups

Opening Hours

Closed now— Opens at 18:00
Monday
18:00–24:00
Tuesday
18:00–24:00
Wednesday
18:00–24:00
Thursday
18:00–24:00
Friday
18:00–24:00
Saturday
18:00–24:00
Sunday
18:00–24:00

Opening hours according to Google, as of 28/07/2026

Cuisine

  • Steakhouse & Grill

Services

  • Group menus
  • Private events
  • Restaurant dinner
  • Terrace and outdoor dining

Good to know

Website available in

SpanishEnglish

Frequently Asked Questions

Do I need to book for the Thursday cocido?
Yes — the cocido menu is very popular and the restaurant fills up quickly on Thursdays. Booking in advance is strongly recommended.
Is there a room for private events or larger groups?
Yes, the restaurant has a private room that's well suited to group dinners and celebrations.
Is there a terrace?
Yes, there's an outdoor terrace. Heaters are available for when the weather turns cooler.
What services does Diecisiete Grados Parrilla vasca y vinos offer?
According to its own information, Diecisiete Grados Parrilla vasca y vinos offers, among others: Group menus, Private events, Restaurant dinner, Terrace and outdoor dining.
What type of restaurant is it?
It is a Basque grill and wine restaurant.
What are the restaurant’s specialties?
It serves aged meats cooked over holm oak charcoal and a wide variety of national wines.
What dining areas does the restaurant have?
There are three areas: a terrace, an indoor dining room, and an exclusive private room for private lunches or dinners.
Which neighborhood of Palma is it in?
It is located in Palma’s emblematic Santa Catalina neighborhood.
What are the opening hours?
Opening times: Mon–Sun 18:00–24:00.
What are the prices like?
Price-wise it sits at €€€ (upscale). Typical price range according to Google: €30–40.

Reviews

Google

Location

Map data © OpenStreetMap contributors
C. de la Fàbrica, 12, 07013 Palma
Open in Google Maps

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