Diecisiete Grados Parrilla vasca y vinos
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Description
Diecisiete Grados is a restaurant built around a Basque charcoal grill and a carefully chosen wine list, tucked into Palma's Santa Catalina neighbourhood.
Grilled meats and more
The beating heart of Diecisiete Grados is its Basque parrilla. The grill turns out cuts such as ribeye, entrecôte, sirloin and lomo alto — meat quality that speaks for itself. Alongside the steaks you'll find croquetas (both chuletón and chipiron versions), pimientos de Padrón, bravas and grilled artichoke flowers. The torrija stands out among the desserts, and for fish lovers there are options too, including grilled octopus. Vegetarian dishes are available as well.
The cocido and the weekly menu
A Thursday cocido menu has become something of a house signature — the hearty stew draws a loyal crowd every week, so booking ahead is strongly recommended for that day. The wine list is a declared part of the concept and is very much worth exploring.
In the Santa Catalina neighbourhood
The restaurant is at Calle de la Fàbrica 12 in the Santa Catalina district of Palma.
Atmosphere and space
The dining room is modern and tastefully put together. There's a heated terrace for cooler evenings as well as a comfortable indoor area. A separate private room is available for larger groups and special occasions.
Facilities & services
Frequently Asked Questions
Do I need to book for the Thursday cocido?
Is there a room for private events or larger groups?
Is there a terrace?
Reviews
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