Diecisiete Grados Parrilla vasca y vinos

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Description

Diecisiete Grados is a restaurant built around a Basque charcoal grill and a carefully chosen wine list, tucked into Palma's Santa Catalina neighbourhood.

Grilled meats and more

The beating heart of Diecisiete Grados is its Basque parrilla. The grill turns out cuts such as ribeye, entrecôte, sirloin and lomo alto — meat quality that speaks for itself. Alongside the steaks you'll find croquetas (both chuletón and chipiron versions), pimientos de Padrón, bravas and grilled artichoke flowers. The torrija stands out among the desserts, and for fish lovers there are options too, including grilled octopus. Vegetarian dishes are available as well.

The cocido and the weekly menu

A Thursday cocido menu has become something of a house signature — the hearty stew draws a loyal crowd every week, so booking ahead is strongly recommended for that day. The wine list is a declared part of the concept and is very much worth exploring.

In the Santa Catalina neighbourhood

The restaurant is at Calle de la Fàbrica 12 in the Santa Catalina district of Palma.

Atmosphere and space

The dining room is modern and tastefully put together. There's a heated terrace for cooler evenings as well as a comfortable indoor area. A separate private room is available for larger groups and special occasions.

Facilities & services

Parking
Paid
Accessibility
EntranceRestroom
Payment
Credit cardDebit cardContactless
Service
Dine-in
Features
Vegetarian

Frequently Asked Questions

Do I need to book for the Thursday cocido?
Yes — the cocido menu is very popular and the restaurant fills up quickly on Thursdays. Booking in advance is strongly recommended.
Is there a room for private events or larger groups?
Yes, the restaurant has a private room that's well suited to group dinners and celebrations.
Is there a terrace?
Yes, there's an outdoor terrace. Heaters are available for when the weather turns cooler.

Reviews

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Location

C. de la Fàbrica, 12, 07013 Palma
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