DINS Santi Taura
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Description
DINS Santi Taura is a fine-dining restaurant in Palma offering a culinary journey through the history, traditions and produce of the Balearic Islands.
Mallorcan cuisine as a gastronomic statement
At the heart of DINS is the "Origens" menu — a multi-course tasting menu rooted in traditional Balearic recipes and seasonal local ingredients. Chef Santi Taura introduces each course personally at the table, sharing the origin, history and background of every dish as an integral part of the experience. The philosophy of "product and memory" runs as a golden thread throughout the entire evening. Individual dietary requirements and allergies are handled with care and professionalism, without any compromise on flavour or quality.
Chef's Counter and wine pairing
Those who want to get as close to the kitchen as possible can opt for a seat at the Chef's Counter, where the work at the open pass is in full view — giving the evening a wonderfully personal feel. A wine pairing is available to complement the menu, featuring a selection of local wines that has drawn particular praise. The freshly made bread, handcrafted crockery and the meticulous plating of each dish are further details that lend the evening a real sense of occasion.
Located in the La Calatrava quarter
The restaurant sits in the historic La Calatrava quarter of Palma, at Plaça de Llorenç Villalonga 4, within the Hotel El Llorenç Parc de la Mar. Paid parking is available nearby.
Awards and who it's for
DINS holds one Michelin star (awarded in the 2021 Guide) as well as two Repsol Suns. The restaurant is exclusively for adults. Given the limited number of covers, booking in advance is strongly recommended.
Facilities & services
Frequently Asked Questions
Do I need to book in advance?
Is the restaurant suitable for children?
Can allergies and dietary requirements be accommodated?
What is the Chef's Counter?
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