El Bandarra is a restaurant in Palma, on Carrer de Can Brondo 6 in the city centre. Its menu focuses on creative tapas with local produce, including xuxo, pulled pork brioche, pork knuckle, bravas and 18-hour pork. Dishes are priced at about €8 to €20, and a set menu is listed at €65 per person. Booking ahead is recommended, although walk-ins have been seated.
Frequently Asked Questions
Do I need to book at El Bandarra?
Several guests recommend booking ahead, especially for dinner or if you want a specific time. Reviews also mention at least one late lunch visit without a reservation. El Bandarra is in central Palma, so calling ahead on +34 871 70 07 24 can be practical.
What are the opening hours of El Bandarra?
According to the official website, El Bandarra is open Tuesday to Saturday from 13:00 to 16:00 and from 19:00 to 23:00. It is closed on Mondays and Sundays. For public holidays or special dates, it is best to check the website or call ahead.
What type of cuisine does El Bandarra offer?
El Bandarra describes its cuisine as authentic cooking, creative fusion and local produce. The menu includes pintxos, sharing dishes, meat dishes and desserts. Examples listed on the official site include Xuxo de porcella amb anfós, pulled pork brioche, Patatas Bravas Hojaldradas and aged steaks.
How high are the prices at El Bandarra?
On the official menu, individual dishes are listed from about €6.95 to €27, while steaks are priced by weight, for example €75 per kg for Chuletón de ternera and €300 per kg for Kobe. Reviews also mention a set menu at €65 per person and spending around €45 per person. Final cost depends on what you order.
Are there vegetarian options or custom adjustments?
Reviews mention that El Bandarra has prepared adapted dishes for vegetarian guests on request. The official menu mainly lists pintxos, meat dishes and sharing plates, so it is worth asking in advance or on arrival. If you have specific dietary needs, calling +34 871 70 07 24 is a practical option.
Which dishes are ordered especially often at El Bandarra?
Reviews repeatedly mention the Xuxo, the pulled pork brioche, the 18-hour pork and the Patatas Bravas. The official menu also lists dishes such as Pulpo a la Brasa at €22.50, steak tartar at €19 and Donetes de pica-pica de calamar at €15.50. Guests often suggest ordering at least 2 dishes per person if you want to sample several items.
Is El Bandarra suitable for lunch, dinner or special occasions?
El Bandarra serves both lunch and dinner, with opening hours of 13:00 to 16:00 and 19:00 to 23:00 from Tuesday to Saturday. Reviews also mention a set menu at €65 per person, which can be useful for a planned occasion. Its central Palma location makes it easy to reach for both locals and visitors.
What is the atmosphere like at El Bandarra and is there an outdoor area?
Reviews describe a stylish interior and also mention a terrace or courtyard area. Several guests note the presentation of the dishes and the wine recommendations. It can be livelier at certain times, so booking ahead is often practical if you want a smoother visit.
