El Bandarra
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Description
El Bandarra is a tapas and pintxos restaurant in the heart of Palma, blending modern Mallorcan cuisine with creative flavour combinations.
Creative Tapas and Signature Dishes
The kitchen at El Bandarra revolves around signature pintxos and sharing tapas — from traditional foundations to unexpected combinations. Standout dishes include the Xuxo, pulled pork brioche, pork knuckle and bravas, with the 18-hour slow-cooked pork belly earning particular praise. Every dish arrives with its own distinctive presentation — it's clear that eating here is as much a visual experience as a culinary one. Vegetarian options are also available.
Atmosphere: Industrial Charm Meets Warmth
The restaurant is set on the first floor and makes a feature of its raw, unpainted walls and exposed ventilation — all woven intentionally into the design concept. A sweeping glass frontage and an inner courtyard complete the look. The atmosphere is consistently described as stylish and welcoming.
Service and Wine Guidance
The team is known for being friendly, attentive and knowledgeable. Wine recommendations come in for particular praise — if you're after the perfect glass to match your food, you're in good hands. Guidance is available in English too.
Location
El Bandarra is located at Carrer de Can Brondo 6 in central Palma (Centre, 07001). Guests staying at the neighbouring Brondo Architect Hotel are entitled to a 10% discount on their bill.
Facilities & services
Frequently Asked Questions
Do I need to book a table at El Bandarra?
How many dishes should I order per person?
Is there a benefit for guests of the Brondo Architect Hotel?
Reviews
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