El Rinconin De Marga
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Description
El Rinconin De Marga is a bar and grill in Palma serving traditional Asturian home cooking.
Asturian cuisine in Palma
El Rinconin De Marga specialises in the traditional cooking of Asturias. The star of the menu is the Cachopo — an XXL breaded cutlet filled with Serrano ham and cheese, served with fried potatoes, Pimientos del Padrón and Pimientos del Piquillo. The portions are so generous that one Cachopo comfortably feeds two. Alongside it you'll find Fabada, Fabes, Albóndigas, Cebolla Rellena, Calamares and homemade Croquetas. To finish, there are homemade desserts such as Arroz con Leche and Flan de Queso. Alhambra beer and Sidra Trabanco round off the drinks selection.
Homemade and authentic
The kitchen is proudly casera — honest, unfussy and made from scratch. The Fabada and other slow-cooked dishes are sometimes only available if ordered the day before, which is a testament to the care that goes into preparing them. The restaurant is small with just a handful of tables, so booking ahead is strongly recommended.
Location & getting there
The restaurant is located at Avinguda de Joan Miró 146 in the Ponent neighbourhood, 07015 Palma. Both free and paid parking is available nearby.
Facilities & services
Frequently Asked Questions
Do I need to order Fabada or other slow-cooked dishes in advance?
How many people does a Cachopo serve?
Should I book a table in advance?
Is takeaway available?
Reviews
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