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Description

El Rinconin De Marga is a bar and grill in Palma serving traditional Asturian home cooking.

Asturian cuisine in Palma

El Rinconin De Marga specialises in the traditional cooking of Asturias. The star of the menu is the Cachopo — an XXL breaded cutlet filled with Serrano ham and cheese, served with fried potatoes, Pimientos del Padrón and Pimientos del Piquillo. The portions are so generous that one Cachopo comfortably feeds two. Alongside it you'll find Fabada, Fabes, Albóndigas, Cebolla Rellena, Calamares and homemade Croquetas. To finish, there are homemade desserts such as Arroz con Leche and Flan de Queso. Alhambra beer and Sidra Trabanco round off the drinks selection.

Homemade and authentic

The kitchen is proudly casera — honest, unfussy and made from scratch. The Fabada and other slow-cooked dishes are sometimes only available if ordered the day before, which is a testament to the care that goes into preparing them. The restaurant is small with just a handful of tables, so booking ahead is strongly recommended.

Location & getting there

The restaurant is located at Avinguda de Joan Miró 146 in the Ponent neighbourhood, 07015 Palma. Both free and paid parking is available nearby.

Facilities & services

Parking
FreePaid
Accessibility
Seating
Payment
Credit cardDebit cardContactless
Service
TakeoutDine-in
Features
Restroom
Good for
Families with childrenGroups

Frequently Asked Questions

Do I need to order Fabada or other slow-cooked dishes in advance?
Yes, Fabada and certain stews are often only prepared if ordered the day before.
How many people does a Cachopo serve?
The Cachopo is very generously portioned and typically serves two people.
Should I book a table in advance?
The restaurant is small with only a few tables, so booking ahead is strongly recommended.
Is takeaway available?
Takeaway is generally available, though it's worth checking directly with the restaurant when you order.

Reviews

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Location

Avinguda de Joan Miró, 146, 07015 Palma
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