Located in Palma, Baleares, Es Pontet is a restaurant with a Google rating of 4.4 based on 1254 reviews. It serves a range of dishes, making it a suitable choice for those looking to explore the local culinary scene. The restaurant's position in Palma adds to its appeal for both residents and visitors.
Frequently Asked Questions
Do you need to book Es Pontet in advance?
Yes, a reservation is recommended for Es Pontet, especially if you want to order the well-known lobster speciality with egg and potatoes. Several reviews mention that this dish often has to be booked in advance. Some guests were also seated quickly on a Sunday at around 15:15, and with a reservation a table at 14:15 was also possible.
Which dishes should you pre-order at Es Pontet?
The dish most often mentioned at Es Pontet is the lobster with fried egg and potatoes; several reviews describe this as requiring advance ordering. Seasonal dishes or dishes not always available, such as stuffed squid, are also mentioned. The menu can vary depending on the day, so it is worth calling +34 971 41 60 60 briefly.
How much does Es Pontet cost per person roughly?
Prices in the reviews vary depending on what is ordered. Mentioned examples include about 42 € or 52 € for the lobster speciality, around 28,50 € for a portion of suckling pig, and about 16,50 € for a mushroom starter with pork loin. Group reports range from about 30 € per person to just under 50 € per person including wine, dessert and coffee.
Are the portions at Es Pontet big enough to share?
Yes, several reviews mention very generous portions. One guest wrote that 4 portions of the lobster dish fed 5 people; another reported that 1 portion is enough for 2 people and that a dish for 2 can even be shared by 3 to 4 people. At Es Pontet, it is therefore often recommended to be careful with starters when ordering large main courses.
Does Es Pontet have gluten-free options?
Yes, several gluten-free options are mentioned in the reviews. One guest reported separate fryers for potatoes and that the coating is made with chickpea flour. Gluten-free versions of battered squid, cordon bleu and desserts were also mentioned, and one reviewer wrote that almost everything is gluten-free.
Is Es Pontet family-friendly and suitable for pushchairs?
Several reviews describe Es Pontet as family-friendly. The restaurant is mentioned as spacious, with several areas, a covered terrace and an inner courtyard. One guest explicitly wrote that it is suitable for families with pushchairs. There is also room for larger groups, with one meal for 12 people mentioned.
What is the parking situation like at Es Pontet?
The parking situation is described as difficult in several reviews. Es Pontet is in Palma, outside the tourist shopping areas, and is therefore usually easier to reach by car or taxi. If you come by car, you should allow some time to look for parking and not rely on finding a space right outside the door.
Which specialities is Es Pontet especially known for?
The most frequently mentioned dishes are the lobster with fried egg and potatoes, as well as suckling pig dishes, including porcella amb anfós. Other commonly mentioned dishes are fresh fish, octopus, calamari, paella, arroz brut and homemade desserts such as Gató with almond granita. According to one review, the restaurant has been open for over 50 years.
