Forn Can Paco
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Description
Forn Can Paco is a traditional artisan bakery in Sa Pobla that has been crafting bread and pastries using time-honoured methods since 1969.
Artisan Craft Since 1969
What sets Forn Can Paco apart is its unwavering commitment to artisan baking: every product is made on the premises using traditional methods, with a firm focus on quality and respect for baking heritage. The range includes bread in various forms — among them low-salt loaves — as well as ensaimadas, empanadas, espinagadas, cocas, napolitanas, gató, and a variety of other cakes and pastries. The ensaimadas in particular are consistently praised as exceptional, and the bakery also takes advance orders for special occasions such as weddings.
Family-Run & Rooted in the Community
Forn Can Paco is a family business with a strong local identity. The bakery has also had a presence at the market in Palma, where products such as empanadas and ensaimadas are sold. An outstanding level of quality — the bakery has received notable recognition — combined with its thoroughly traditional, artisan approach makes it a destination well beyond Sa Pobla.
Finding the Bakery
The bakery is located at Carrer de l'Escola 79 in Sa Pobla, in the north of Mallorca.
Facilities & services
Frequently Asked Questions
Can I pre-order ensaimadas or other products?
Where else can I buy products from Forn Can Paco?
How long has Forn Can Paco been going?
Reviews
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