Forn Can Paco
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Description
Forn Can Paco is a traditional artisan bakery in Sa Pobla that has been crafting bread and pastries using time-honoured methods since 1969.
Artisan Craft Since 1969
What sets Forn Can Paco apart is its unwavering commitment to artisan baking: every product is made on the premises using traditional methods, with a firm focus on quality and respect for baking heritage. The range includes bread in various forms — among them low-salt loaves — as well as ensaimadas, empanadas, espinagadas, cocas, napolitanas, gató, and a variety of other cakes and pastries. The ensaimadas in particular are consistently praised as exceptional, and the bakery also takes advance orders for special occasions such as weddings.
Family-Run & Rooted in the Community
Forn Can Paco is a family business with a strong local identity. The bakery has also had a presence at the market in Palma, where products such as empanadas and ensaimadas are sold. An outstanding level of quality — the bakery has received notable recognition — combined with its thoroughly traditional, artisan approach makes it a destination well beyond Sa Pobla.
Finding the Bakery
The bakery is located at Carrer de l'Escola 79 in Sa Pobla, in the north of Mallorca.
Facilities & services
Opening Hours
- Monday
- 07:00–14:00
- Tuesday
- Closed
- Wednesday
- 07:00–14:00
- Thursday
- 07:00–14:00
- Friday
- 07:00–14:00
- Saturday
- 07:00–14:00
- Sunday
- 07:00–14:00
Opening hours according to Google, as of 28/07/2026
Cuisine
- Mallorcan & Balearic
Services
- Bread and baked goods
- Pastries and patisserie
Frequently Asked Questions
Can I pre-order ensaimadas or other products?
Where else can I buy products from Forn Can Paco?
How long has Forn Can Paco been going?
What services does Forn Can Paco offer?
What professional experience does José Luis have?
What are the opening hours?
What price level can you expect?
What kind of cuisine can guests expect?
How is the business rated on Google?
Which payment methods are accepted?
Reviews
Google…
Location
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