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Description

Forn Can Paco is a traditional artisan bakery in Sa Pobla that has been crafting bread and pastries using time-honoured methods since 1969.

Artisan Craft Since 1969

What sets Forn Can Paco apart is its unwavering commitment to artisan baking: every product is made on the premises using traditional methods, with a firm focus on quality and respect for baking heritage. The range includes bread in various forms — among them low-salt loaves — as well as ensaimadas, empanadas, espinagadas, cocas, napolitanas, gató, and a variety of other cakes and pastries. The ensaimadas in particular are consistently praised as exceptional, and the bakery also takes advance orders for special occasions such as weddings.

Family-Run & Rooted in the Community

Forn Can Paco is a family business with a strong local identity. The bakery has also had a presence at the market in Palma, where products such as empanadas and ensaimadas are sold. An outstanding level of quality — the bakery has received notable recognition — combined with its thoroughly traditional, artisan approach makes it a destination well beyond Sa Pobla.

Finding the Bakery

The bakery is located at Carrer de l'Escola 79 in Sa Pobla, in the north of Mallorca.

Facilities & services

PaymentCredit cardDebit cardContactless
ServiceTakeout

Frequently Asked Questions

Can I pre-order ensaimadas or other products?
Yes, advance orders are welcome — customers have ordered ensaimadas for special occasions such as weddings and collected them the following day.
Where else can I buy products from Forn Can Paco?
As well as the shop in Sa Pobla, the bakery's products are also available at the market in Palma.
How long has Forn Can Paco been going?
The bakery has been going since 1969.

Reviews

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Location

Carrer de l'Escola, 79, 07420 Sa Pobla
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