Panaderia Forn Can Felip
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Description
Forn Can Felip is an artisan bakery in Sa Pobla, baking its entire range of bread, pastries and pâtisserie from scratch on the premises.
Craft baking from their own ovens
Everything on display at Forn Can Felip is made in-house. The range includes bread, croissants, ensaimadas – made with their traditional saïm base –, potato flatbreads (Cocas de Patata), and all manner of other pastries. If you love sweet bakes but shy away from anything overly rich, you'll be well catered for here: the pastries are sweet, but never cloying. The crema pastelera, in particular, is prepared in a natural, artisanal way. Wholemeal bread comes fresh out of the oven on Wednesdays and Saturdays.
Made to order: Espinagades
The bakery prepares espinagades – filled savoury pastries – to order, in several varieties: pork loin, spiny dogfish, and eel, the local speciality of Sa Pobla. If you're keen to try these traditional bakes, it's worth planning ahead and placing your order in good time.
Right in the heart of the village
The bakery is located at Carrer de l'Església 7 in Sa Pobla – between the church and the market square, right at the centre of the village. Popular items such as the filled croissants tend to sell out early, so a morning visit is well worth it.
Facilities & services
Opening Hours
- Monday
- 08:00–13:30
- Tuesday
- 08:00–13:30
- Wednesday
- 08:00–13:30
- Thursday
- 08:00–13:30
- Friday
- 08:00–13:30
- Saturday
- 08:00–13:30
- Sunday
- 08:00–13:30
Opening hours according to Google, as of 28/07/2026
Services
- Bread and baked goods
- Coffee and hot drinks
Frequently Asked Questions
Can I buy espinagades without ordering in advance?
On which days is wholemeal bread available?
When is the best time to visit?
What services does Panaderia Forn Can Felip offer?
On which days is it open?
What are the prices like?
Where is it located?
How is the business rated on Google?
What payment options are available?
Reviews
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Location
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