Forn Can Pistola
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Description
Forn Can Pistola is a traditional patisserie and bakery in Lloseta, with several branches across the village.
Cremadillos, Ensaimadas & Co.
Forn Can Pistola specialises in three Mallorcan baked goods: cremadillos, cardenales — a sweet treat typical of Lloseta — and ensaimadas. Cremadillos come in a range of flavours, including chocolate, cream and cabello de ángel (pumpkin jam). The selection also includes empanadas, cocas and bread baked in a traditional stone oven. Orders for celebration cakes and other festive pastries are taken with at least one day's notice.
A tradition since 1947
The first oven opened in 1947. In 2006, Miquel Ramon Oliver — the second generation of the family — passed the business on to Manuel Muñoz and his wife Antònia Maria Estrany. In 2023, Can Pistola celebrated its 75th anniversary.
Three branches in Lloseta
Can Pistola runs three outlets in the village: Carrer Guillem Santandreu 53, Avinguda del Cocó 8 and Carrer Joan Carles I 23 (07360 Lloseta).
Facilities & services
Opening Hours
- Monday
- 07:00–13:00
- Tuesday
- Closed
- Wednesday
- 07:00–13:00
- Thursday
- 07:00–13:00
- Friday
- 07:00–13:00
- Saturday
- 07:00–13:00
- Sunday
- 07:00–13:00
Opening hours according to Google, as of 28/07/2026
Services
- Bread and baked goods
- Cakes and tarts
- Birthday cakes to order
- Pastries and patisserie
- Ensaïmadas
- Desserts and sweets
Frequently Asked Questions
What products does Forn Can Pistola specialise in?
Can I pre-order cakes or celebration pastries?
How many branches does Can Pistola have in Lloseta?
How long has Forn Can Pistola been going?
What services does Forn Can Pistola offer?
What sweet baked goods do you make?
What flavors of cremadillos do you make?
Do you also make savory products?
How is the bread made?
What is the Google rating?
Reviews
Google…
Location
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