Forn Can Pistola – Patisserie & Bakery in Lloseta

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Forn Can Pistola is a traditional patisserie and bakery in Lloseta, with several branches across the village.

Cremadillos, Ensaimadas & Co.

Forn Can Pistola specialises in three Mallorcan baked goods: cremadillos, cardenales — a sweet treat typical of Lloseta — and ensaimadas. Cremadillos come in a range of flavours, including chocolate, cream and cabello de ángel (pumpkin jam). The selection also includes empanadas, cocas and bread baked in a traditional stone oven. Orders for celebration cakes and other festive pastries are taken with at least one day's notice.

A tradition since 1947

The first oven opened in 1947. In 2006, Miquel Ramon Oliver — the second generation of the family — passed the business on to Manuel Muñoz and his wife Antònia Maria Estrany. In 2023, Can Pistola celebrated its 75th anniversary.

Three branches in Lloseta

Can Pistola runs three outlets in the village: Carrer Guillem Santandreu 53, Avinguda del Cocó 8 and Carrer Joan Carles I 23 (07360 Lloseta).

Facilities & services

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Frequently Asked Questions

What products does Forn Can Pistola specialise in?

The bakery specialises in cremadillos, cardenales and ensaimadas. Cremadillos are available in several flavours, including chocolate, cream and cabello de ángel.

Can I pre-order cakes or celebration pastries?

Yes, orders are accepted with at least one day's notice.

How many branches does Can Pistola have in Lloseta?

There are three locations: Carrer Guillem Santandreu 53, Avinguda del Cocó 8 and Carrer Joan Carles I 23.

How long has Forn Can Pistola been going?

The first oven opened in 1947. In 2023, the business celebrated its 75th anniversary.

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Location

Sucursal 1: Avinguda del coco, 8 Sucursal 2:, Carrer Guillem Santandreu, 53, Carrer Joan Carles I, 23, 07360 Lloseta

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