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Forn de Baix - Forn de Lloseta

Café & BakeryLloseta4.6(292)Google

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Description

Forn de Baix is a traditional bakery and patisserie in Lloseta that has been run as a family business since 1850 and is now in the hands of the fifth generation of the Pou family.

The Cardenal de Lloseta

The star of Forn de Baix is the Cardenal de Lloseta — a layered cake of sponge, whipped cream and meringue that has earned a reputation well beyond the village. It comes in individual portions as well as a larger version serving around ten people. If you fancy something a little different, you can also find it in Ferrero, Kinder Bueno, chocolate and truffle variations.

Bakery & Patisserie

Alongside the Cardenal, Forn de Baix offers a range of Mallorcan baked goods: bread, rolls, ensaimadas — including a version filled with angel hair — and further patisserie specialities such as coca de fulls d'albercocs. Wedding and birthday cakes are also made to order; it's worth placing your order well in advance.

Breakfast & Café

Forn de Baix also has a café area with tables and chairs. The menu includes coffee and tostada de aguacate con brotes, among other options.

Location

The bakery is located at Carrer Església 8 in the centre of Lloseta.

Facilities & services

AccessibilityEntrance
PaymentCredit cardDebit cardContactless
ServiceTakeout
FeaturesRestroom

Frequently Asked Questions

What exactly is the Cardenal de Lloseta?
The Cardenal is a layered cake made of sponge, whipped cream and meringue. It is available in individual portions and in a large version serving around ten people, as well as in chocolate, Ferrero, Kinder Bueno and truffle variations.
Can I pre-order cakes or special baked goods?
Yes, Forn de Baix makes cakes to order. It's advisable to place your order well in advance.
How long has Forn de Baix been going?
The bakery was founded in 1850 by Gabriel Pou and has been passed down through the family ever since — today the fifth generation runs the business.

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Location

Carrer Església, 8, 07360 Lloseta
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