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Forn De Baix

Café & BakeryLloseta4.7(223)Google

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Description

Forn de Baix is a bakery and pastry shop in Lloseta, run by the Pou family since 1850 and now in its fifth generation.

Five Generations of Craft

Gabriel Pou founded Forn de Baix in 1850. The business has been passed down from generation to generation ever since — today, Ana Mari Pou and Pedro Coll carry the family tradition forward.

The Cardenal: the House Speciality

By far the most celebrated product here is the Cardenal, a dessert made with semi-frozen cream that is particularly popular in summer. It is regarded as a Lloseta speciality and is crafted with pride at Forn de Baix — including a Ferrero version. Also well worth trying are the ensaimadas, filled ensaimadas, empanadas, roscón de reyes, pistachio cheesecake, and coca de flan.

Breads and Sweet Treats

Alongside the Cardenal, freshly baked bread and pastries are a real draw. The chocolate croissant and the ensaimada go down particularly well with visitors. Both the sweet and savoury ranges are considered to be of excellent quality.

Location and Getting Here

Forn de Baix is located at Plaça Mallorca 1 in Lloseta, and is easy to reach by both car and train.

Eat In or Take Away

You are welcome to enjoy your purchase on the premises, though seating is limited. Taking away is perfectly straightforward.

Facilities & services

AccessibilityEntrance
PaymentCredit cardDebit cardContactless
ServiceTakeoutDine-in

Frequently Asked Questions

What is the Cardenal and why is it so highly recommended?
The Cardenal is a dessert made with semi-frozen cream, regarded as a speciality of Lloseta. At Forn de Baix it is also available in a Ferrero version.
Can I order products in advance?
Yes — it is possible to pre-order desserts, sweet pastries, bread, and sandwiches for the following day.
How do I get to Forn de Baix?
The shop is at Plaça Mallorca 1 in Lloseta and is easy to reach by both car and train.

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Location

Plaça Mallorca, 1, 07360 Lloseta
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