Hotel Hostal Cuba
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Description
Hotel Hostal Cuba is a boutique hotel with a gastropub, sky bar and restaurant in the Ponent neighbourhood of Palma.
Rooftop with panoramic views
The centrepiece of Hostal Cuba is the rooftop Sky Bar, where sweeping views stretch across the Bay of Palma, the Cathedral and the city skyline. Breakfast on the roof terrace — combining a buffet with additional dishes ordered à la carte — is a recurring highlight, as is the cocktail menu in the evening. The atmosphere and music up top make it a genuinely memorable spot.
Kitchen and specialities
The in-house restaurant is built around fresh, healthy and sustainable recipes. Its proximity to the island's best-known traditional food market — just a few blocks away — shapes the menu. Tapas, octopus, local cheeses and Mediterranean dishes all feature strongly. The concept is that of a gastropub, with a range of specialities that can be enjoyed across the different spaces of the hotel.
Rooms and facilities
The rooms are modern and immaculately kept. The beds in particular are exceptionally comfortable, while the overall feel is smart and well considered. Rooms are on the compact side, making the hotel a great fit for shorter stays of one to three nights. Thoughtful touches include a beach bag with a sun hat and high-quality toiletries.
Location in the Ponent neighbourhood
The hotel sits at Carrer de Sant Magí 1 in the Ponent neighbourhood of Palma, within the lively Santa Catalina district. The central position makes it ideal for exploring the city on foot, and the building has step-free access throughout.
Good to know
Alongside the hotel itself, Hostal Cuba has a ground-floor gastropub area and a rooftop bar that is open to non-residents as well as hotel guests. The team — at reception, during breakfast and behind the Sky Bar — are attentive and genuinely welcoming. The hotel can also arrange taxis on your behalf.
Facilities & services
Frequently Asked Questions
Can I visit the Sky Bar without staying at the hotel?
How is breakfast arranged?
What kind of food does the restaurant serve?
Is the hotel suitable for guests with reduced mobility?
How large are the rooms?
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