Infineat
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Description
Infineat is a fusion restaurant in Palma's Santa Catalina neighbourhood, serving creative cuisine that draws on Spanish, Asian, Indian and Korean influences.
Fusion Cooking with Depth
At Infineat, a broad range of culinary traditions comes together in a kitchen that prizes originality and craft. Standout dishes include cochinita pibil tacos, oxtail bao buns, duck breast preparations, a Korean lasagne and a series of desserts — among them a finale simply called "Boom". Calamari with chipotle-mint sauce and croquettes also feature prominently on the menu. Plating is consistently thoughtful and visually striking.
Attentive, Knowledgeable Service
Staff take the time to walk you through each course — explaining ingredients, preparation methods and the inspiration behind each dish. This calm, informed approach never tips into intrusiveness. Wine recommendations are part of the evening; the house maintains a considered wine selection and the team guides you through it actively.
Location & Getting Here
The restaurant is situated at Calle de la Fàbrica 15 in the Ponent (Santa Catalina) district of Palma, on a lively street lined with other dining spots. Street parking nearby is scarce; the Paseo Mallorca car park or the bus are the recommended alternatives.
Terrace & Atmosphere
Outdoor seating is available on the terrace. The atmosphere is quiet and intimate — a noticeable contrast to the busier, tourist-facing stretch of the street.
Value for Money
The restaurant is widely regarded as good value given the quality and care that goes into the cooking. Group menus are also available for larger parties.
Facilities & services
Frequently Asked Questions
What culinary styles does Infineat bring together?
Are there vegetarian or gluten-free options?
Is it worth booking in advance?
Are group menus available?
Reviews
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