Located in Palma, Baleares, KODIAK gastrotapas is a restaurant with a Google rating of 4.6 and 1,096 reviews. The establishment specializes in tapas, providing a unique dining experience for those looking to explore local flavors. It’s an ideal spot for gatherings and enjoying a meal.
Frequently Asked Questions
Can I choose or order the cachopo in advance at KODIAK gastrotapas?
Yes. Reviews mention that the cachopo can be arranged when making the reservation, including via WhatsApp. One review also notes that the filling can be chosen in advance. If you want this dish, it is practical to contact KODIAK gastrotapas at least 1 day before your visit.
How much does a meal at KODIAK gastrotapas usually cost?
Review data gives a few reference points: one cachopo was mentioned at €30, and a meal for two with crystal bread, wine and water came to under €80. Other guests estimate around €30–40 per person. Final cost depends on the dishes chosen and whether you share plates.
Is KODIAK gastrotapas suitable for groups or sharing dishes?
Yes, reviews frequently mention shareable dishes and generous portions. One review says the cachopo is large enough for 2 people, and meat portions are also described with large weights such as 500 g or 1 kg. For a group meal, booking ahead is practical, especially on busy evenings.
Is parking available near KODIAK gastrotapas?
Yes, reviews mention parking in nearby streets. One reviewer also notes that parking is easier on weekends. As KODIAK gastrotapas is in Palma, it is sensible to allow a little extra time for parking, especially in the evening.
Is the restaurant quiet enough for conversation?
Reviews describe the dining room as small, narrow and elongated, with a cosy atmosphere. At the same time, several guests mention that it can become noisy when full, which may make conversation harder. If you prefer a calmer visit, it is practical to come outside peak times, rather than on Friday or Saturday evening.
How long does service take at KODIAK gastrotapas?
Service time seems to depend on how busy the restaurant is. One review mentions a Tuesday booking at 10:00 pm with very little waiting between courses. Other comments note that when the room is full, delays can happen, especially if only one waitress is serving. Booking a specific time can help plan your visit.
