Kuroböta
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Description
Kuroböta is a restaurant in Palma that brings Italian and Japanese cuisine together into a distinctive fusion cooking style all of its own.
Italo-Japanese Fusion Cuisine
Kuroböta's concept weaves Italian culinary traditions together with Japanese influences to create some genuinely unexpected flavour combinations. Dishes that stand out include Bao Bolognese, ceviche, sashimi, ramen and ragù pasta. Plating and presentation are consistently careful throughout, and the kitchen relies on fresh ingredients. There are also options available for guests who avoid gluten. The cocktail menu is another highlight worth exploring.
Atmosphere and Interior
The dining room impresses with high ceilings, warm lighting and a décor that pairs antique pieces with unusual vintage touches. The result is a space that feels cosy and inviting despite its generous size.
Location in the Ponent Quarter
Kuroböta is situated in Palma's Ponent quarter at Carrer de Cotoner 33. Free street parking is available nearby, and both the entrance and the parking spaces are fully accessible.
Service and Reservations
The service is friendly, attentive and knowledgeable, with staff happy to guide you through the menu. That said, a handful of guests have encountered difficulties with reservations — including waiting times despite confirmed bookings and the occasional unannounced closure. If you're travelling from further afield, it's worth confirming your reservation carefully in advance.
Facilities & services
Frequently Asked Questions
What type of cuisine does Kuroböta serve?
Are there options for guests with a gluten intolerance?
Does Kuroböta offer a delivery service?
Is there anything to bear in mind when making a reservation?
Reviews
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