La Tapera is a restaurant in Palma, on Avinguda de Joan Miró 272 near Cala Major and the beach entrance. The menu is small, with dishes such as paella, octopus, patatas bravas, ribeye and fresh fish; one listed price is jamón ibérico at €20 per 100 g. Guests report returning several times in one stay, and one table was seated 1 hour before its booking time. Booking is advisable for peak season and outdoor tables; debit and credit cards are accepted, and a 10% charge may appear on the bill.
Frequently Asked Questions
Do I need to book at La Tapera?
Yes, booking ahead is advisable at La Tapera, especially in peak season and if you want outdoor seating. The official website offers online reservations via CoverManager. Reviews also note that the restaurant can fill up quickly. If you are flexible, arriving early and asking about availability can help.
Which dishes are often mentioned at La Tapera?
Google reviews frequently mention paella, octopus, patatas bravas, steaks and fresh fish. Several guests also refer to dorada, sea bass, prawns and mussels. According to the website, reservations can be made for lunch and dinner. Reviews describe the menu as relatively small, with a clear focus on a few dishes.
Are there vegetarian, vegan or allergy-friendly options at La Tapera?
The website asks about intolerances and allergies during the booking process, and at least one review mentions allergen information on the menu. Reviews also say vegetarian and vegan options are limited, although the kitchen may adapt some dishes. If you have specific dietary needs, it is sensible to mention them in advance at La Tapera. That allows the team to check availability beforehand.
What are La Tapera’s opening hours?
The official opening hours are not currently listed on the website. However, the online booking system shows lunch and dinner as service periods, which indicates availability for both meals. For exact times, it is best to call +34 611 52 65 92 or check the reservation page. There you can also see the currently available time slots.
How expensive is La Tapera?
Prices are not published on the official website. In reviews, one example mentioned is jamón ibérico at €20 per 100 g. Guests also report that a 10% charge can appear on the bill. For current prices and any daily specials, it is best to check the menu on site or ask by phone before visiting.
Can I pay by card at La Tapera?
Yes, reviews state that La Tapera accepts a range of debit and credit cards. That is useful if you prefer not to pay in cash. As one review mentions a 10% charge on the bill, it is worth checking the final amount before paying. If needed, you can call ahead on +34 611 52 65 92.
Is La Tapera family-friendly or dog-friendly?
Reviews describe La Tapera as dog-friendly, and a dog at the entrance is mentioned several times. Some guests also refer to the restaurant as family-run. These details come from visitor reports rather than the website. If you are visiting with a dog, it is sensible to mention this when booking.
How fast is the service and how busy does it get?
Several reviews describe the service as quick, and one guest was seated promptly even though they arrived 1 hour before their reservation. At the same time, visitors report that the restaurant fills up quickly at busy times. If you want to avoid waiting, it is sensible to arrive early or book in advance. This is especially relevant for dinner and outdoor tables.
