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Description

La Vieja de Jonay Hernandez is a tapas restaurant and cocktail bar in Palma, bringing together Canarian cuisine with a modern, creative twist.

Canarian cuisine with a creative edge

Behind La Vieja is chef and owner Jonay Hernandez, who hails from Tenerife. His cooking is rooted in the traditional flavours of the Canary Islands, brought together with contemporary techniques and a distinctive aesthetic all of his own. The menu features Canarian classics such as papas arrugadas with mojo alongside dishes like ceviche, oysters, grilled octopus, tuna tartare and beef tartare. The concept is built around sharing: several smaller dishes combine to make up the full experience.

Presentation as part of the experience

What really sets La Vieja apart is the theatrical, artistically considered presentation of each dish — every plate is matched to its own carefully chosen, characterful crockery. The open kitchen brings the cooking by the young team into full view, making it a visible part of the evening. The drinks offering carries the same spirit: the cocktail bar works with Canarian-inspired creations, complemented by a thoughtful wine selection.

Location & getting there

The restaurant is located at Plaça de Raimundo Clar 11 in the centre of Palma. Free on-street parking is available nearby, and paid parking options can also be found in the area. Terrace seating lets you dine right on the square.

Good to know

La Vieja is well suited to families with children and to groups. The menu is labelled for gluten-free dishes, with gluten-free items treated as coeliac-safe. The entrance, parking, toilets and seating are all fully accessible. A reservation is recommended, as the restaurant tends to fill up quickly.

Facilities & services

ParkingPaidStreet parking
AccessibilityEntranceParkingRestroomSeating
PaymentCredit cardDebit cardContactless
ServiceDine-in
FeaturesVegetarian
Good forFamilies with childrenGroups

Frequently Asked Questions

What type of cuisine does La Vieja de Jonay Hernandez serve?
The restaurant offers Canarian cuisine with a modern, creative approach. Chef Jonay Hernandez is from Tenerife and combines traditional Canarian flavours with contemporary techniques.
Is the restaurant suitable for people with a gluten intolerance?
The menu is labelled for gluten-free dishes, and gluten-free items are treated as coeliac-safe.
Are there vegan or vegetarian options?
Yes, the restaurant offers vegetarian options. Vegan-friendly choices such as olives and papas arrugadas with mojo are also available.
Should I book in advance?
A reservation is recommended, as the restaurant tends to get booked up quickly.

Reviews

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Location

Plaça de Raimundo Clar, 11, 07002 Palma
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