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Manila Bay CREW BAR
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Description
Manila Bay Crew Bar is a Filipino restaurant in Palma bringing authentic cuisine from the Philippines straight to your plate.
Filipino cuisine in Palma
The menu revolves around classic Filipino dishes, all freshly prepared. Tocino, Longganisa, Lechon Kawali, Sisig and Crispy Pata are among the dishes that keep guests coming back. The Sisig in particular has earned the bar a solid reputation as a go-to address — with many visitors praising its exceptional authenticity. And if it's not just savoury food you're after, the dessert selection won't disappoint either.
Halo-Halo & home-made Ube ice cream
The Halo-Halo is the restaurant's most celebrated dessert and is frequently singled out as the highlight of the menu. The home-made Ube ice cream — a vibrant purple taro ice cream — stands out in its own right and is reason enough to pay a visit. Also on the menu: Leche Flan and Turon, with the Turon served with a scoop of vanilla ice cream, cream and chocolate sauce.
Where to find it
The restaurant is located at Avinguda de Gabriel Roca 44 in the Ponent neighbourhood of Palma, not far from the harbour area.
Who it's ideal for
The venue warmly welcomes everyone — not just Filipino guests. Seafarers from cruise ships are regular visitors, as are families. Food can be enjoyed on-site or taken away.
Facilities & services
Parking
Street parking
Payment
Credit cardDebit card
Service
TakeoutDine-in
Good for
Families with children
Frequently Asked Questions
Which dishes should I absolutely try?
Lechon Kawali, Sisig and Crispy Pata are among the most highly praised main dishes. For dessert, the Halo-Halo with home-made Ube ice cream and the Leche Flan come especially recommended.
Is takeaway available?
Yes, takeaway is available.
Is the restaurant suitable for non-Filipinos?
Absolutely — the restaurant itself makes clear that everyone from all walks of life is welcome here.
Reviews
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Location
Avinguda de Gabriel Roca, 44, 07015 Palma
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