Mauricio Gastroteca

Name: Mauricio Gastroteca
Address: Plaça de l'Olivar, 4, Palma, Baleares, 07002, ES
Telephone: +34 619 71 91 05
Rating: 4.8

Restaurant / GastronomyPalma4.8(78)Google

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Mauricio Gastroteca is a restaurant on the upper floor of the Mercado de l'Olivar in Palma, combining Spanish cuisine made from fresh market produce with the charcoal heat of a Josper oven.

Cuisine & Produce

The Gastroteca's core philosophy comes straight from its own words: "The simplicity of the product, founded on its quality, in respect for the raw ingredient." What arrives at the table is sourced directly from the market one floor below — fresh, local ingredients that travel no further than the kitchen. The defining instrument is the Josper oven, a closed charcoal grill-oven whose smoky heat gives the meat dishes — steaks above all — a character of their own. Alongside outstanding meat dishes, the menu features charcuterie and cheese boards as well as tapas. Homemade desserts round off the experience, with the ensaimada deserving a special mention, and a carefully curated wine list completes the picture.

Groups & Special Occasions

The Gastroteca has established itself as a go-to address for corporate dinners and group events. Parties of around forty have been handled smoothly and with consistent service throughout. Each course is explained at the table — what is being served and where it comes from. Chef Mauricio and his partner Pedro are the hosts who ensure guests feel welcome from the moment they arrive.

At the Mercado de l'Olivar

Located at Plaça de l'Olivar 4 in the heart of Palma, the restaurant's direct connection to the market traders below is no mere concept — it is the actual supply route for the majority of the ingredients used in the kitchen.

Facilities & services

Accessibility

Entrance

Payment

Credit cardDebit cardContactless

Service

Dine-in

Features

Restroom

Frequently Asked Questions

Where exactly in the Mercado de l'Olivar is the restaurant?

The Gastroteca sits on the upper floor of the Mercado de l'Olivar, reached via Plaça de l'Olivar 4 in central Palma.

Is the restaurant suitable for larger groups?

Yes — corporate dinners and celebrations with parties of around forty have been catered for without any trouble.

What is the Josper oven used here?

A Josper is a closed charcoal grill-oven and the central cooking instrument in the kitchen, giving dishes — particularly the meat — a distinctive smoky character.

Do the ingredients really come from the market below?

Yes, fresh produce is sourced directly from the Mercado de l'Olivar, in part from local producers.

Reviews

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Location

Plaça de l'Olivar, 4, 07002 Palma

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