Mauricio Gastroteca
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Description
Mauricio Gastroteca is a restaurant on the upper floor of the Mercado de l'Olivar in Palma, combining Spanish cuisine made from fresh market produce with the charcoal heat of a Josper oven.
Cuisine & Produce
The Gastroteca's core philosophy comes straight from its own words: "The simplicity of the product, founded on its quality, in respect for the raw ingredient." What arrives at the table is sourced directly from the market one floor below — fresh, local ingredients that travel no further than the kitchen. The defining instrument is the Josper oven, a closed charcoal grill-oven whose smoky heat gives the meat dishes — steaks above all — a character of their own. Alongside outstanding meat dishes, the menu features charcuterie and cheese boards as well as tapas. Homemade desserts round off the experience, with the ensaimada deserving a special mention, and a carefully curated wine list completes the picture.
Groups & Special Occasions
The Gastroteca has established itself as a go-to address for corporate dinners and group events. Parties of around forty have been handled smoothly and with consistent service throughout. Each course is explained at the table — what is being served and where it comes from. Chef Mauricio and his partner Pedro are the hosts who ensure guests feel welcome from the moment they arrive.
At the Mercado de l'Olivar
Located at Plaça de l'Olivar 4 in the heart of Palma, the restaurant's direct connection to the market traders below is no mere concept — it is the actual supply route for the majority of the ingredients used in the kitchen.
Facilities & services
Services
- Private events
- Restaurant dinner
Frequently Asked Questions
Where exactly in the Mercado de l'Olivar is the restaurant?
Is the restaurant suitable for larger groups?
What is the Josper oven used here?
Do the ingredients really come from the market below?
What services does Mauricio Gastroteca offer?
Where is the restaurant located?
What kind of food do you serve?
What kinds of activities is the space intended for?
Can groups dine there in a private setting?
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