Millor
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Description
Millor is a Spanish-Mallorcan restaurant in the Ponent neighbourhood of Palma, built around the classic daily Menú del Día and beloved by locals.
Home cooking rooted in Mallorcan tradition
At Millor, the food is traditional Mallorcan through and through — freshly prepared, hearty and served in generous portions. The menu revolves around the Menú del Día, with dishes such as Arròs Brut, paella, seafood soup, Frit, suckling pig and croquettes. It's a kitchen that stays true to regional classics and offers something different every day.
Menú del Día — full and filling
The daily set menu spans several courses, drink included, and it genuinely fills you up. Portions are generous — arrive hungry and you'll leave thoroughly satisfied. Even when the restaurant is buzzing, food arrives at the table promptly.
Located in the Ponent neighbourhood
The restaurant sits at Carrer d'Espartero 24 in the Ponent district of Palma. Free on-street parking is available nearby.
Atmosphere and clientele
Millor has the feel of a long-established Mallorcan tavern: lively, unpretentious and run as a family business. The dining room fills up at lunchtime, with a predominantly local crowd. Service is quick and attentive, even when it's busy.
Facilities & services
Frequently Asked Questions
What dishes are typically on the menu?
Can I get food to take away?
Is the restaurant suitable for families with children?
Reviews
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