Morralla Restaurante
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Description
Morralla Restaurante is a restaurant specialising in rice dishes and grilled specialities, tucked away in the Can Valero industrial area of Palma.
Rice Dishes, Meat & Fish
The heart of the kitchen lies in its rice dishes: seafood paella, lobster rice, surf-and-turf rice and senyoret rice are among the most celebrated plates on the menu. Alongside these, grilled specialities such as entrecôte and sea bass feature prominently. Scallops — served gratinated, among other ways — are another standout dish. For starters, the croquettes are well worth ordering, as are the aubergines with burrata. Desserts round things off beautifully, with cheesecake, apple tart, Tarte Tatin and a pineapple dessert all making an appearance. Locally sourced, market-fresh produce is central to the kitchen's philosophy, and the house-made fumet forms the backbone of every rice dish. The wine list is well-stocked and a particular favourite with regulars.
Location & Getting There
The restaurant sits in the Ponent industrial district at Calle Can Valero 64 — an unusual address that does nothing to diminish its appeal. Free parking is available on site, and free street parking can be found close by. Booking ahead is strongly recommended.
Atmosphere & Outdoor Area
The restaurant has a terrace and outdoor area that remains a pleasant spot even on the hottest of days. The chef makes a point of visiting guests at their tables — a personal touch that has not gone unnoticed.
Facilities & services
Frequently Asked Questions
Do I need to book a table?
Is takeaway available?
Is the restaurant suitable for children?
Reviews
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