NUS PALMA
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Description
Nus Palma is a restaurant in the Santa Catalina neighbourhood of Palma, bringing together Spanish and Asian cuisine in a boldly individual fusion style.
The Food: Andalusian Meets Asian
Nus describes its approach as "cocina inquieta" — a curious, restless kitchen that pairs regional ingredients with Asian influences. The menu is kept deliberately concise but rotates regularly: a core selection of dishes stays constant while others change. Highlights that consistently stand out include the tortilla with kimchi, banh mi, braised oxtail (rabo de toro), artichokes, empanadas, tuna, and oysters. A thread of Andalusian and Asian flavours runs throughout the entire menu. Alongside the à la carte options, there is a surprise tasting menu of several shared courses, which can be adapted to suit allergies and dietary requirements. A small, carefully curated selection of wines and sake is served alongside.
Kitchen & Atmosphere
The dining room is understated and calm — simple, yet beautifully considered. A standout feature is the open kitchen, fully visible from the tables. If you opt for the surprise menu, do feel free to ask the staff to talk you through each course, as some of the dishes benefit from a little explanation.
Location
The restaurant is situated in the Ponent (Santa Catalina) neighbourhood, close to the Mercat de Santa Catalina, at Carrer d'Anníbal 11 in Palma. Paid parking is available in the surrounding area.
Facilities & services
Frequently Asked Questions
Is there a set menu as well as à la carte?
Can I pay by card?
Is the restaurant suitable for guests with reduced mobility?
Are there vegetarian dishes available?
Reviews
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