Parrilla Tabare
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Description
Parrilla Tabare is a Uruguayan grill restaurant in the Ponent neighbourhood of Palma, built around charcoal-grilled meat and a warmly personal, family-run character.
Uruguayan Parrilla Cooking
The grill is at the heart of everything here: tender short ribs, flank steaks, offal such as veal sweetbreads, and grilled meat prepared in the Uruguayan tradition. Regularly praised dishes also include Milanesa napolitana, empanadas, and a house-made Chajá for dessert. Pizzas feature on the menu too. For something special, the Parrilla Tabare set menu comes highly recommended.
All-You-Can-Eat from the Grill
A permanent fixture on the menu is the parrilla libre — an all-you-can-eat format in which grilled meat is brought to the table in successive rounds. Portions are generous and the value for money is consistently praised. If you opt for this format, it's worth setting aside plenty of time, as the gaps between meat courses can be noticeable.
Atmosphere and Character
The restaurant sees itself as a family-friendly spot with an authentic Uruguayan soul — homely, unpretentious, and genuinely welcoming. If you're from Uruguay yourself or know the country well, you'll find the atmosphere instantly familiar. It's well suited to families and groups alike.
Location & Getting There
Parrilla Tabare is located at Carrer d'Andrea Doria 62 in the Ponent neighbourhood of Palma. Free parking is available on site.
Facilities & services
Frequently Asked Questions
Is it possible to get takeaway from Parrilla Tabare?
What is the Chajá listed on the menu?
Is the restaurant accessible?
Reviews
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