Pesca d'Oli Fish and chips
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Description
Pesca d'Oli Fish and Chips is a small restaurant in Palma serving freshly fried fish and chips in the British tradition — with a distinctly Mediterranean touch.
Fish, ceviche and more
The star of the show is the fish and chips: the fish arrives in a light, crispy batter that's never greasy, made to a house recipe using a cornflake crumb coating. It comes with homemade chips and a homemade tartare sauce. Ceviche is another highlight — fresh and full of flavour, and available in a particularly fiery version if you fancy a kick. The menu also features prawns, fish burgers and salads, rounding off with dessert; the lemon dessert is a real standout. If you eat gluten-free, there's a gluten-free version of the fish and chips on offer too.
Location: a hidden passageway in the city centre
The restaurant sits at Passatge Particular Guillem de Torrella 1 in the heart of Palma — a narrow alleyway that's easy to walk straight past. Paid parking is available nearby. Prefer to eat at home? Delivery and takeaway are both on offer.
Who is it for?
Pesca d'Oli is a great fit for families with children as well as groups. Vegetarian options are available. The indoor space is on the cosy side, though when the weather plays ball there are seats outside.
Facilities & services
Frequently Asked Questions
Is there a gluten-free option?
What makes the batter special?
Can I take away or get delivery?
Reviews
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