Pomelia Sea Lab Mallorca
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Description
Pomelia Sea Lab Mallorca is a seafood restaurant in the heart of Palma's old town, serving fresh fish cookery with a distinctly Italian touch.
Fresh fish, Italian-inspired
Fish dishes are firmly at the centre of the menu — sourced fresh and cooked seasonally. Dishes that draw particular praise include octopus, sea bass, tuna tataki, ceviche, squid, gnocchi, cacio e pepe, and tiramisu. The restaurant describes its approach as a sea-to-table experience with a Mediterranean sensibility. Vegetarian options are also available, and those wanting the full experience will find a tasting menu on offer. The house-baked bread even earns a special mention in its own right.
Presentation as part of the experience
Careful plating is a consistent hallmark here — dishes arrive at the table looking thoroughly composed. Staff take time to talk through each course and offer wine recommendations with genuine expertise. The wine list is extensive, and knowledgeable guidance through it is very much part of what the house promises.
Location: a tucked-away corner of the old town
The restaurant sits at Carrer de Can Sales 2 in the centre of Palma, on a quiet little square nestled within the old town. The outdoor terrace on this small plaza is a lovely spot for alfresco dining, while inside, the décor — including furniture fashioned from wine crates — sits in easy harmony with the building's historic character. Upstairs, a small table overlooks the lane below.
Good to know
The restaurant fills up quickly in the evenings, so a reservation is recommended. Pomelia also runs cookery classes, giving guests the chance to get hands-on with the restaurant's style of cooking.
Facilities & services
Frequently Asked Questions
Do I need to book a table?
Is there anything for non-fish eaters?
Does the restaurant offer more than just dinner?
Reviews
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