Quemado Pizzeria Napoletana
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Description
Quemado Pizzeria Napoletana is a family-run pizza restaurant in Palma specialising in traditional Neapolitan pizza.
Neapolitan Pizza at the Heart of It All
At Quemado, everything revolves around the Neapolitan pizza dough: light, airy and easy on the stomach. Fresh ingredients form the foundation of every pizza, complemented by classic southern Italian starters and homemade desserts — the tiramisu being a particular highlight. Fried pizza also features on the menu and is a firm favourite with regulars. Those after pasta will find plenty of options too.
Family-Run with a Neapolitan Soul
The restaurant is run by Salvatore and his team. Guests often describe the experience as feeling like a visit to friends' — personal, warm and with genuine attention paid to every table. That atmosphere shapes the character of the place far more than any décor or furnishings ever could.
Location & Getting Here
The pizzeria is located at Av. Gaspar de Bennazar 57 in the Nord neighbourhood of Palma. Free street parking is available nearby, and there is also a free car park within easy reach.
Good to Know
As well as dining in, Quemado offers both delivery and takeaway. The entrance and seating are fully accessible. Vegetarian options are available, and the restaurant is well suited to families with children. Payment by credit and debit card is accepted.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 19:00–23:00
- Wednesday
- 19:00–23:00
- Thursday
- 19:00–23:00
- Friday
- 13:00–15:30, 19:00–23:30
- Saturday
- 13:00–15:30, 19:00–23:30
- Sunday
- 13:00–15:30, 19:00–23:00
Opening hours according to Google, as of 28/07/2026
Cuisine
- Pizzeria
- Italian
Services
- Pizza and pizzeria
- Restaurant dinner
- Table reservation
Good to know
Website available in
Frequently Asked Questions
Can I turn up without a reservation?
Is there anything on the menu for guests who don't want pizza?
Do you offer home delivery?
What services does Quemado Pizzeria Napoletana offer?
What kind of pizza do you serve?
How is the pizza dough made?
Where is the pizzeria located?
On which days is it open?
What are the prices like?
Which payment methods are accepted?
Reviews
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