Raco

Raco was born from the union of two families, Ramis and Company, and a simple idea: a corner in the centre of Palma where Mediterranean ingredients take centre stage. It is not a hotel restaurant; it is an independent project on Calle Blanquerna. We open every day from 9:30 am. In the morning, leisurely breakfasts. At lunchtime, Monday to Friday, a set menu that changes every week featuring seasonal ingredients (€25, half menu €18, with water, a soft drink and bread). In the evening, an à la carte menu of ingredient-led dishes, tapas and main courses, with drinks served until midnight. The wine cellar is part of Raco’s soul: more than 70 wines from Mallorca and around the world, many available by the glass, with a rotating selection. Every Thursday we host Wine Cellar Thursday, a tasting where the winemaker comes to introduce their wines, glass by glass. The space is generous, with a central dining room, a year-round terrace and a café area, making it one of the most comfortable venues in central Palma for company lunches and dinners, Christmas gatherings, birthdays and celebrations. We offer three group menus at €45, €55 and €70 per person, with wine included and an open-bar option. Dogs are welcome on the terrace and in the café. Families too: we have high chairs, and the kitchen caters to little ones.