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Description

Agapanto is a restaurant in Port de Sóller serving Mediterranean-Mallorcan cuisine made with seasonal, locally sourced ingredients.

Cuisine & Menu

Agapanto champions the philosophy of "the product as protagonist", building its menu around seasonal ingredients grown on-site and sourced fresh from the sea. The catch of the day, sea bass, prawns, seafood paella and a variety of seafood starters take centre stage, alongside a dedicated selection of vegetarian and vegan dishes.

Location & Atmosphere

The restaurant sits at Camino del Faro 2, right on the waterfront promenade of Port de Sóller with sweeping views over the bay. Come evening, candlelight, fresh flowers and carefully laid tables create an elegant, romantic atmosphere — particularly memorable at sunset.

Live Music & Special Occasions

Live music is a regular feature of evenings at Agapanto, with performances spanning vocals, saxophone and jazz. The restaurant is also well set up for special occasions — birthdays, weddings, welcome dinners and group events are all warmly catered for.

Services

  • Table reservation

Good to know

Website available in

SpanishEnglish

Frequently Asked Questions

What cuisine and dishes are available?
Mediterranean, seasonal cuisine is served with fresh regional ingredients, including fish, seafood, seafood paella, and other dishes made from the catch of the day.
Is a reservation necessary?
Reservations are available and recommended.
Is there a terrace or outdoor seating?
Yes, the restaurant is located right by the water and offers views of the Bay of Port de Sóller.
Are there vegetarian or vegan options?
Yes, vegetarian and vegan options are available.

Reviews

Google

Location

Map data © OpenStreetMap contributors
Camino del Faro, 2, 07108 Port de Sóller
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