Restaurant Emilio Innobar
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Description
Emilio Innobar is a fusion restaurant in the old town of Palma, blending Mexican, Asian and Mediterranean cooking into a distinctive style all of its own.
Food & Concept
The kitchen at Emilio Innobar draws on Asian, Mexican and Mediterranean influences — an approach that shows up on the plate in bold yet coherent combinations. Fresh fish and seafood are a real highlight: sashimi, tuna tartare and ceviche are among the dishes that stand out again and again, alongside the Dragonfish and a soufflé for dessert. Salmon tataki and ceviche with mango also deserve a special mention. Ingredients are prepared fresh, with fish and meat sometimes cooked right in front of you. The wine list is carefully put together.
Location
The restaurant is located at Calle de la Concepció 9, in the Centre neighbourhood, right in the heart of Palma's old town.
Atmosphere & Service
The interior is tastefully decorated, with an elegant yet welcoming feel. The team is professional and attentive without being overbearing — a standard the restaurant has kept up consistently over many years.
Good to Know
The menu is built around sharing plates, so if you're not familiar with the concept it's worth asking when you order — the menu itself gives only brief descriptions, with further details available from the staff. Booking ahead is recommended. Prices are at the upper end of the scale.
Facilities & services
Frequently Asked Questions
What cuisine styles does Emilio Innobar bring together?
Is it worth booking in advance?
How does the ordering concept work?
Is the restaurant accessible for guests with reduced mobility?
Reviews
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