Restaurant SaBarca
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Description
Sa Barca is a restaurant on the Passeig Es Través in Port de Sóller, bringing together Mediterranean cuisine with fresh fish and homemade pasta.
Cuisine & Dishes
Fresh fish takes centre stage — sea bass, turbot, hake and sea bream are among the species regularly on offer, with fish filleted at the table. Homemade pasta is the second great strength of the kitchen: truffle tagliolini, ravioli and pasta with clams all feature on the menu. Further standout dishes include cucumber gazpacho, salt-crusted sea bass, fig salad and gnocchi. Meals begin with bread, olive oil and salt from the kitchen. Vegetarian options are available.
Location
The restaurant sits right on the promenade at Passeig Es Través 19 in Port de Sóller. The outdoor tables look out over the bay and harbour, with the light lasting well into the evening hours.
Wine & Drinks
The wine list features Mallorcan wines alongside a wider selection; sangria and cava are also on offer.
Facilities & services
Frequently Asked Questions
Do I need to book a table?
Are there vegetarian dishes?
What is the exact address?
Reviews
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