Restaurante AVOA – cocina gallega
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Description
AVOA – Cocina Gallega is a Galician restaurant in Palma serving fresh seafood, fish and meat from Galicia, prepared in an honest, no-frills traditional style.
Galician cooking without compromise
AVOA is all about authentic Galician cuisine: seafood and fish flown in fresh from Galicia – including octopus, squid, hake, mussels, scallops and oysters – alongside Galician meats such as tenderloin and aged entrecôte. Homemade desserts round things off beautifully, with filloas, crêpes, almond cream and the classic Tarta de Santiago. There is also a carefully chosen wine list featuring Galician whites such as Albariño and Godello.
Atmosphere and character
The restaurant is calm, intimate and family-run – far from a tourist trap, and very much a place for guests who are after traditional Galician cooking made with top-quality ingredients. The daily selection is explained verbally by the staff; there is no printed menu with prices. Tables are limited, so booking ahead is strongly recommended.
Location and getting there
AVOA is located on Avinguda Argentina 59 in the Ponent neighbourhood of Palma. Paid parking is available nearby.
Facilities & services
Frequently Asked Questions
Do I need to book a table at AVOA?
Is there a printed menu?
Can I order a takeaway from AVOA?
Reviews
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