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Restaurante AVOA – cocina gallega

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Restaurant / GastronomyPalma4.5(252)Google

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Description

AVOA – Cocina Gallega is a Galician restaurant in Palma serving fresh seafood, fish and meat from Galicia, prepared in an honest, no-frills traditional style.

Galician cooking without compromise

AVOA is all about authentic Galician cuisine: seafood and fish flown in fresh from Galicia – including octopus, squid, hake, mussels, scallops and oysters – alongside Galician meats such as tenderloin and aged entrecôte. Homemade desserts round things off beautifully, with filloas, crêpes, almond cream and the classic Tarta de Santiago. There is also a carefully chosen wine list featuring Galician whites such as Albariño and Godello.

Atmosphere and character

The restaurant is calm, intimate and family-run – far from a tourist trap, and very much a place for guests who are after traditional Galician cooking made with top-quality ingredients. The daily selection is explained verbally by the staff; there is no printed menu with prices. Tables are limited, so booking ahead is strongly recommended.

Location and getting there

AVOA is located on Avinguda Argentina 59 in the Ponent neighbourhood of Palma. Paid parking is available nearby.

Facilities & services

Parking
PaidStreet parking
Accessibility
Entrance
Payment
Credit cardDebit cardContactless
Service
TakeoutDine-inTable service
Features
RestroomBar on site
Reservations
Reservations accepted
Good for
Families with children

Cuisine

  • Fish & Seafood

Services

  • Fish and seafood
  • Restaurant dinner
  • Table reservation

Frequently Asked Questions

Do I need to book a table at AVOA?
Yes – the restaurant has only a small number of tables, so booking in advance is strongly recommended.
Is there a printed menu?
No, the day's selection is explained verbally by the staff; there is no printed menu with prices.
Can I order a takeaway from AVOA?
Yes, takeaway is available.
What services does Restaurante AVOA – cocina gallega offer?
According to its own information, Restaurante AVOA – cocina gallega offers, among others: Fish and seafood, Restaurant dinner, Table reservation.
What type of cuisine do you serve?
We serve authentic Galician cuisine, combining Galicia’s maritime tradition with a modern, sophisticated touch.
What are the specialties?
Specialties include pulpo a feira, Galician empanada and fresh seafood.
Where does the seafood come from?
The business states that its seafood travels daily by plane from Galician fish markets to Palma.
Where is the restaurant located?
The restaurant is in Palma’s historic center.

Reviews

Google

Location

Map data © OpenStreetMap contributors
Avinguda Argentina, 59, 07011 Palma
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