Restaurante Hórreo Veinti3.Mejores Carnes Maduradas en Palma

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Description

Restaurante Hórreo Veinti3 is a restaurant in Palma specialising in aged meat, where guests can cook their steaks directly at the table on a hot stone.

Aged Meat Specialities

The heart of Hórreo Veinti3 is its dry-aged cuts — including Chuletón, Chateaubriand, T-Bone and Solomillo. The 45-day aged cuts take centre stage: the meat develops a deep, intense flavour that has been described as almost game-like. Pork on the hot stone also features on the menu.

The Hot Stone Experience

The restaurant's signature touch is the hot stone brought directly to your table. You cook your meat yourself, exactly to your liking — served with a generous helping of salt and sides such as potatoes.

Starters and More

Beyond meat, the seafood starters impress: mussels, octopus, tuna tartare, carpaccio and scallops all feature. Desserts — including chocolate fondant, Torta de Santiago and mango-coconut ice cream — are equally well regarded. A wine list rounds off the offering.

Located in the Ponent Quarter

The restaurant sits at Calle de la Fàbrica 23 in Palma's Ponent quarter — a lively street with a varied mix of businesses. Both indoor and outdoor tables are available, and a reservation is recommended.

Facilities & services

Accessibility
EntranceSeating
Payment
Credit cardDebit cardContactless
Service
Dine-inTable service
Features
RestroomOutdoor seatingBar on site
Atmosphere
CasualCozyTrendyQuiet
Pets
Dogs allowed
Highlights
Great wine listGreat coffee
Reservations
Reservations acceptedReservation recommended
Good for
Families with childrenGroups

Opening Hours

Closed now— Opens at 18:30
Monday
18:30–23:00
Tuesday
18:30–23:00
Wednesday
18:30–23:00
Thursday
18:30–23:00
Friday
18:30–23:30
Saturday
18:30–23:30
Sunday
18:30–23:00

Opening hours according to Google, as of 28/07/2026

Cuisine

  • Steakhouse & Grill

Services

  • Restaurant dinner
  • Steak and grill

Frequently Asked Questions

What is the hot stone concept?
A heated stone is brought directly to your table, where you cook your meat yourself just the way you like it — served with salt and sides such as potatoes.
How long is the meat aged?
The restaurant offers various levels of ageing, including 30-day and 45-day dry-aged cuts.
Is a reservation necessary?
Yes, a reservation is recommended.
Are there dishes other than meat?
Yes, the menu includes seafood starters such as mussels, scallops, octopus and tuna tartare, as well as desserts.
What services does Restaurante Hórreo Veinti3.Mejores Carnes Maduradas en Palma offer?
According to its own information, Restaurante Hórreo Veinti3.Mejores Carnes Maduradas en Palma offers, among others: Restaurant dinner, Steak and grill.
At what times is it open?
The weekly schedule is: Mon–Thu 18:30–23:00; Fri–Sat 18:30–23:30; Sun 18:30–23:00.
What price level can you expect?
The price level is upscale (€€€). Typical price range according to Google: €30–70.
In which town is the business based?
The address is C. de la Fàbrica, 23, 07013 Palma.
How can you pay on site?
The following payment options are available on site: credit card, debit card and contactless.
What is available for wheelchair users?
Available accessible amenities: entrance and seating.

Reviews

Google

Location

Map data © OpenStreetMap contributors
C. de la Fàbrica, 23, 07013 Palma
Open in Google Maps

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