Restaurante Hórreo Veinti3.Mejores Carnes Maduradas en Palma

Name: Restaurante Hórreo Veinti3.Mejores Carnes Maduradas en Palma
Address: C. de la Fàbrica, 23, Palma, Baleares, 07013, ES
Telephone: +34 685 91 37 00
Rating: 4.5

Restaurant / GastronomyPalma4.5(286)Google

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Restaurante Hórreo Veinti3 is a restaurant in Palma specialising in aged meat, where guests can cook their steaks directly at the table on a hot stone.

Aged Meat Specialities

The heart of Hórreo Veinti3 is its dry-aged cuts — including Chuletón, Chateaubriand, T-Bone and Solomillo. The 45-day aged cuts take centre stage: the meat develops a deep, intense flavour that has been described as almost game-like. Pork on the hot stone also features on the menu.

The Hot Stone Experience

The restaurant's signature touch is the hot stone brought directly to your table. You cook your meat yourself, exactly to your liking — served with a generous helping of salt and sides such as potatoes.

Starters and More

Beyond meat, the seafood starters impress: mussels, octopus, tuna tartare, carpaccio and scallops all feature. Desserts — including chocolate fondant, Torta de Santiago and mango-coconut ice cream — are equally well regarded. A wine list rounds off the offering.

Located in the Ponent Quarter

The restaurant sits at Calle de la Fàbrica 23 in Palma's Ponent quarter — a lively street with a varied mix of businesses. Both indoor and outdoor tables are available, and a reservation is recommended.

Facilities & services

Accessibility

EntranceSeating

Payment

Credit cardDebit cardContactless

Service

Dine-in

Features

Restroom

Good for

Families with childrenGroups

Frequently Asked Questions

What is the hot stone concept?

A heated stone is brought directly to your table, where you cook your meat yourself just the way you like it — served with salt and sides such as potatoes.

How long is the meat aged?

The restaurant offers various levels of ageing, including 30-day and 45-day dry-aged cuts.

Is a reservation necessary?

Yes, a reservation is recommended.

Are there dishes other than meat?

Yes, the menu includes seafood starters such as mussels, scallops, octopus and tuna tartare, as well as desserts.

Reviews

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Location

C. de la Fàbrica, 23, 07013 Palma

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