Restaurante Humo - Carnes y Pescados a la Brasa
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Description
Restaurante Humo – Carnes y Pescados a la Brasa is a grill restaurant in Palma specialising in meat and fish cooked over charcoal.
Meat and Fish off the Grill
The name says it all: at Humo, everything revolves around the brasa – the charcoal grill. The menu features premium cuts and maduradas (aged cuts) alongside fish and seafood. Meat options include chuletón, picanha, entrecôte and wagyu, while the seafood side of things covers grilled pulpo, scallops and a variety of fish. The chuletón is priced by weight at the table. Starters include wagyu croquettes, steak tartare with bone marrow, grilled artichokes and vieiras with piparras. The desserts – including a selection of homemade sweets – are a highlight in their own right. A children's menu is also available.
Atmosphere and Ambience
The restaurant has a rustic, cosy interior that creates a warm and welcoming feel from the moment you walk in.
Service
Service is attentive, friendly and professional throughout. Owner and operator Víctor is frequently singled out for his personal touch and spot-on recommendations.
Location & Getting There
Humo is located in the Ponent neighbourhood of Palma at Carrer d'Andrea Doria 21. Free street parking is available close by, and a free car park is also on hand.
Facilities & services
Frequently Asked Questions
Is there anything on the menu for non-meat-eaters?
Is the restaurant suitable for families with children?
How is the chuletón priced?
Is the restaurant accessible?
Reviews
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