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Description

Restaurante SUMAQ is a Peruvian gourmet restaurant in Palma's Santa Catalina neighbourhood, bringing together traditional Peruvian cuisine with a contemporary, refined touch.

Peruvian Cuisine with a Signature Style

Head chef Irene Gutiérrez leads a menu that presents Peruvian classics in a thoughtfully modern, polished form. The ceviche trio is one of the most celebrated dishes in the house — the distinct flavour profile of each variation makes it a memorable experience in its own right. The Pisco Sour, scallops, cod and pork taquitos are also repeatedly singled out. For a fuller journey through the kitchen, the tasting menu is well worth exploring, and is appreciated for its balance, elegant presentation and value for money.

Atmosphere and Music

The interior is bright and airy, with striking light installations that blend sculpture and illumination to create visual focal points throughout the space. A pianist occasionally accompanies dinner — a detail that guests are particularly fond of mentioning. Chef Irene Gutiérrez regularly takes time after the meal to stop by tables for a personal chat. The restaurant is also well suited to groups.

Location & Getting Here

SUMAQ is located at Carrer de Cotoner 44 in the Ponent/Santa Catalina quarter of Palma. The restaurant moved to this address in the Barrio Santa Catalina in 2014. Parking in this neighbourhood can be limited, especially at weekends.

Facilities & services

Accessibility
EntranceRestroomSeating
Payment
Credit cardDebit cardContactless
Service
TakeoutDine-inTable serviceCatering
Features
Wi-FiBar on site
Atmosphere
CozyTrendyQuietRomanticUpscale
Highlights
Live musicGreat wine listGreat cocktailsGreat coffee
Reservations
Reservations acceptedReservation recommended
Good for
Groups

Opening Hours

Closed nowOpens at 13:30
Monday
13:30–17:00, 19:00–23:00
Tuesday
19:00–23:00
Wednesday
19:00–23:00
Thursday
13:30–17:00, 19:00–23:00
Friday
13:30–17:00, 19:00–24:00
Saturday
13:30–17:00, 19:00–24:00
Sunday
13:30–17:00, 19:00–23:00

Opening hours according to Google, as of 28/07/2026

Cuisine

  • Peruvian & Nikkei
  • Fusion

Frequently Asked Questions

Is there a tasting menu?
Yes, the tasting menu is praised for its variety, balance and value for money. A wine pairing can also be booked alongside it.
Is SUMAQ listed in the Michelin Guide?
Yes, the restaurant features in the Michelin Guide as a recommended restaurant.
How long has the restaurant been open?
SUMAQ first opened in June 2013 — originally on Calle Sant Magí, before moving in May 2014 to its current home on Calle Cotoner in the Barrio Santa Catalina.
Is takeaway available?
Yes, dishes can be ordered to take away.
What type of cuisine do you offer?
We offer Peruvian fusion cuisine drawing on the Pacific coast, the Amazon and the Andean highlands, with Mallorca’s setting providing the fusion element.
Where is the restaurant located?
We are on Calle Cotoner in the Santa Catalina neighbourhood, in central Palma.
What is in the exotic mixed ceviche?
The exotic mixed ceviche contains salmon, corvina, bluefin tuna, mango and avocado in leche de tigre. It combines citrusy, sweet and spicy flavours.
What ingredients are in the duck confit causa?
The causa consists of pressed potato filled with duck confit and avocado, accompanied by yellow ají cream, corn and fresh Andean cheese.
At what times is it open?
Opening times: Mon 13:30–17:00 / 19:00–23:00; Tue–Wed 19:00–23:00; Thu 13:30–17:00 / 19:00–23:00; Fri–Sat 13:30–17:00 / 19:00–24:00; Sun 13:30–17:00 / 19:00–23:00.
How do Google users rate the business?
Google users rate it 4.6/5 on average (1137 reviews).

Reviews

Google

Location

Map data © OpenStreetMap contributors
Carrer de Cotoner, 44, 07013 Palma
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